All Cities: Nightshade


Illustration of a takeout container as restaurant, on a suburban block

Chinatown USANational

Chinese American Food Is Its Own Great Cuisine. Time to Love It That Way.

At least once a week, my dad would bring home takeout for the family. Sometimes, it was carnitas burritos, chile…

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GuidesNew York

The Finalists for the 2020 James Beard Foundation Awards

It has been an unusual spring, but not even the coronavirus could stop the James Beard Foundation Awards from moving…

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FavoritesLos Angeles

What We Miss Most: The Los Angeles Edition

If you’re the way we are here at Resy, you’ve been spending the past weeks thinking every day about your…

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Los Angeles

The Los Angeles Nominees for the 2020 James Beard Awards

It’s that time of year: The restaurant and chef semifinalists for the annual James Beard Awards have been announced —…

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GuidesLos Angeles

The 2019 Resy Guide to New Year’s Eve in Los Angeles

In between gift wrapping and hot chocolate chugging, you might’ve forgotten that New Year’s Eve is quickly approaching. And this…

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Chef FeaturesLos Angeles

Mei Lin Gets Up Close and Personal at Nightshade

With mashups like Korean tacos, Sichuan pizza, and Mexican hummus, these Los Angeles chefs are changing the way we eat today. Enter Mei Lin—the chef and agent of change behind buzzy eatery, Nightshade.

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The Hit ListLos Angeles

Nightshade, The NoMad Restaurant, Atrium, Now on the Resy Hit List

L.A. is a city on the rise. Case in point: the restaurant options have never looked better. Whether you’re in…

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