Guides New York The Resy Guide to the Women-Owned Restaurants of New York Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so… By Deanna Ting and Noëmie Carrant Updated: March 1, 2024
Guides New York The Resy Guide to New York City’s 2023 Michelin Winners The Michelin stars are back in New York — in a big way. Below are the New York City… By Resy Staff November 8, 2023
Fall Preview New York Where New York’s Top Chefs Plan to Dine This Fall When they aren’t busy expediting orders on the pass, or dreaming up new dishes, New York’s top chefs are a… By Deanna Ting September 11, 2023
Guides New York The Resy Guide to New York City’s 2022 Michelin Winners The Michelin stars are back in New York — in a big way. Below are the New York City… By Resy Staff October 6, 2022
Global Dining Access New York Accessing New York’s Can’t-Miss Spots During the US Open Whether you live in New York or are planning a visit, the city’s restaurants are in full throttle this summer… By Resy Staff August 26, 2022
Global Dining Access New York Accessing New York’s Can’t-Miss Spots: Summer 2022 Edition Whether you live in New York or are planning a visit, the city’s restaurants will be in full throttle this… By Resy Staff June 24, 2022
Guides New York The Resy Guide to 2021 Michelin Winners in New York Bibendum is back in New York, a statement that seems downright surreal after the past year. The French-owned guide paused… By Resy Staff May 6, 2021
Events Resy Is Here to Make Your Night Out Even Sweeter After all this time, Resy is here to help you rediscover the magic of restaurants. Over the next few weeks, we’ll unveil… By Resy Staff May 3, 2021
Events New York A Takeout Dinner Series to Combat Anti-Asian Hate Expands to New York Chef Kevin Tien Spurred to action by the steep rise in reported hate incidents against Asian Americans and Pacific Islanders… By Deanna Ting April 21, 2021
Guides New York The Resy Guide to Where Chefs Get Takeout in New York Whether you’re a professional chef with decades of kitchen experience under your belt, a thriving at-home pandemic cook who’s mastered… By Noëmie Carrant February 28, 2021
