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Interviews   New York   National   New Orleans

Middle Eastern Food Is Having a Moment. Two Star Chefs Explain Why

When Alon Shaya and Ayesha Nurdjaja met for the first time, their mutual admiration was easy to understand. At their…

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Guides   New York

Resy’s 2022 Holiday Bucket List for New York

To-do lists abound during the holiday season, especially when it comes to holiday gift shopping and grocery shopping but fret…

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To-Go Takes   New York

Cavatelli and Sushi Are Some of Miznon Chef Liad Balki’s Favorite Things

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things…

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Resy At Home   New York

From Pitas to Pantries: How Miznon Is Staying Afloat

A couple of months ago, New Yorkers and visitors alike were lining up for whole roasted cauliflowers and pita sandwiches…

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Guides

Resy’s Guide to Takeout and Delivery in Manhattan

Even during these challenging times, many restaurants throughout New York are still ready to serve you. Here’s our list of…

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New on Resy   New York

New on Resy: Miznon, Blue Smoke, Hunan Slurp

From a fish-for-your-meal Japanese import to a Michelin-starred restaurant that takes diners through the evolution of New Zealand cuisine, New…

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