All Cities: Miznon at Chelsea Market

InterviewsNew YorkNationalNew Orleans

Middle Eastern Food Is Having a Moment. Two Star Chefs Explain Why

When Alon Shaya and Ayesha Nurdjaja met for the first time, their mutual admiration was easy to understand. At their…


GuidesNew York

Resy’s 2022 Holiday Bucket List for New York

To-do lists abound during the holiday season, especially when it comes to holiday gift shopping and grocery shopping but fret…


To-Go TakesNew York

Cavatelli and Sushi Are Some of Miznon Chef Liad Balki’s Favorite Things

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things…


Resy At HomeNew York

From Pitas to Pantries: How Miznon Is Staying Afloat

A couple of months ago, New Yorkers and visitors alike were lining up for whole roasted cauliflowers and pita sandwiches…



Resy’s Guide to Takeout and Delivery in Manhattan

Even during these challenging times, many restaurants throughout New York are still ready to serve you. Here’s our list of…


New on ResyNew York

New on Resy: Miznon, Blue Smoke, Hunan Slurp

From a fish-for-your-meal Japanese import to a Michelin-starred restaurant that takes diners through the evolution of New Zealand cuisine, New…