Interviews New York National New Orleans Middle Eastern Food Is Having a Moment. Two Star Chefs Explain Why When Alon Shaya and Ayesha Nurdjaja met for the first time, their mutual admiration was easy to understand. At their… By Mahira Rivers Updated: April 4, 2023
Guides New York Resy’s 2022 Holiday Bucket List for New York To-do lists abound during the holiday season, especially when it comes to holiday gift shopping and grocery shopping but fret… By Deanna Ting December 2, 2022
To-Go Takes New York Cavatelli and Sushi Are Some of Miznon Chef Liad Balki’s Favorite Things To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things… By Noëmie Carrant November 10, 2020
Resy At Home New York From Pitas to Pantries: How Miznon Is Staying Afloat A couple of months ago, New Yorkers and visitors alike were lining up for whole roasted cauliflowers and pita sandwiches… By Noëmie Carrant June 22, 2020
Guides Resy’s Guide to Takeout and Delivery in Manhattan Even during these challenging times, many restaurants throughout New York are still ready to serve you. Here’s our list of… By Jon Bonné April 3, 2020
New on Resy New York New on Resy: Miznon, Blue Smoke, Hunan Slurp From a fish-for-your-meal Japanese import to a Michelin-starred restaurant that takes diners through the evolution of New Zealand cuisine, New… By Noëmie Carrant October 23, 2018
