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GuidesNew York

The Resy Guide to Date Night in New York

There comes a moment when every romance, new or old, comfortable or awkward, is tested. Your date leans forward, eyes…

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Resy staff picks in New York

Staff PicksNew York

The New York Restaurants We Loved in July

From throwing back oysters to staying cool with chilled red wines, these were a few of our Resy staffers’ favorite meals this month.

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GuidesNew York

The Resy Guide to Incredible Desserts in New York

Here’s our thoroughly comprehensive guide to all the New York restaurants where ordering dessert is a non-negotiable.

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EventsWashington D.C.

Scenes From the Tiger Fork and Dhamaka Collaboration Dinners

Washingtonians were treated to some very special meals on July 14 and 15. That’s when New York’s Unapologetic Foods, the…

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Scene from The Unapologetic Experience in Chicago

EventsChicago

Scenes From the Galit and Dhamaka Collaboration Dinners

Chicagoans are lucky to have the incredible breadth of restaurants that they do, and on June 23 and 24, they…

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Martinis at Camphor

10 Years of ResyNational

10 Changes That Defined the Last Decade of Dining in America

Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has…

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A busy night at Estela

10 Years of ResyNew York

10 Moments That Defined the Last Decade of Dining in New York

Resy, which got its start right here in New York in 2014, turns 10 years old this summer, and we’re…

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EventsLos Angeles

Scenes From the Anajak Thai and Dhamaka Collaboration Dinners

Thai Taco Tuesdays at Anajak Thai in Sherman Oaks, Calif. are always buzzy, but the one chef Justin Pichetrungsi hosted…

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Zachary Engel, the chef and co-owner of Galit in Chicago

Chef to ChefChicagoNew York

Galit’s Zachary Engel on How Food Brings Us Together

Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. At Chicago’s Galit, chef Zachary Engel and…

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Justin Pichetrungsi, chef and owner of Anajak Thai

Chef to ChefLos AngelesNew York

Anajak Thai’s Justin Pichetrungsi on What It Means to Be Unapologetic

Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs.  Justin Pichetrungsi didn’t always set out to…

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