Guides Nashville The Resy Guide to Outdoor Dining in Nashville Spring has sprung in Nashville, and that means it’s time to soak up this city’s many patios before the hot… By Ellen Fort and Resy Staff Updated: April 18, 2023
The Hit List Nashville Where to Eat in January: Lyra, Graze, Lou, and More Many people resolve to eat better in the new year, but that doesn’t necessarily mean sacrificing flavor or eschewing fine… By Chris Chamberlain January 1, 2023
The Hit List Nashville Where to Eat in December: Punk Wok, Luogo, Gully Boyz, and More With the advent of the holidays, you’ll probably have plenty of visitors at your home, so you might be looking… By Chris Chamberlain December 1, 2022
The Hit List Nashville The October Hit List: Ella’s on 2nd, Lou, Alebrije, and More The official start of fall means that patios are once again a good option in this steamy Southern town. Nashville… By Ellen Fort October 1, 2021
The Hit List Nashville The July Hit List: Epice, The Row, Central BBQ, and More Entering July in Tennessee is like walking into a steam bath. There’s no escaping this hot weather, but it’s more… By Ellen Fort July 2, 2021
Guides Nashville The Resy Guide to Vegetable-Forward Dining in Nashville Though Nashville is known more for meaty dishes like barbecue and fried chicken, vegetarian options have increased in the past… By Ellen Fort February 3, 2021
Wine National Holiday Wines That Spark Joy? These Restaurant Pros Share Their Secrets “I find myself seeking out bottles that I can simply enjoy right now — turning my brain off, taking pleasure in… By Megan Krigbaum October 26, 2020
Henrietta Red, Arnold’s Country Kitchen, Two Ten Jack, and More: Introducing the Nashville Hit List It’s a complicated time for Nashville restaurateurs. Some are slowly reopening their dining rooms after months of takeout and delivery-only… By Ellen Fort June 15, 2020
New on Resy Nashville New on Resy: lou, Emmy Squared Green Hills, Miel Restaurant From a charming wine bar pouring the natural stuff to a Brooklyn import dreaming of Detroit-style pizzas, these Nashville tables… By Noëmie Carrant March 5, 2020
