Courtesy AVO
Courtesy AVO

GuidesNashville

The Resy Guide to Vegetable-Forward Dining in Nashville

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Though Nashville is known more for meaty dishes like barbecue and fried chicken, vegetarian options have increased in the past few years. Chefs are giving vegetables equal billing on many menus across town, giving meat a run for its money.

From roasting whole cauliflower in a wood-fired oven to surprising textures and flavors, head to one of these spots that are keeping vegetarians (and vegetable-lovers) satisfied this winter, and beyond.

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"I have this huge soft spot in my heart for prime rib, one of the first things I learned to cook.." Sean Brock surrounded by some of his dishes for the Continental. // Photography by Emily Dorio

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