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The One Who Keeps the BookNew York

How to Get the Toughest Restaurant Reservations in New York

Often in New York, the most important dining question doesn’t revolve around where to eat: It’s how do we get…

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Staff PicksNew York

The New York Restaurants We Loved in October

If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants…

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GuidesNew York

The Resy Guide to Cozy Noodle Soups in New York

Haven’t you heard? It’s Strega Nona and Soup Girl season. Leaves are tumbling and layers will accrue, meaning that very…

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July 2024 New York Resy Staff Picks

Staff PicksNew York

The New York Restaurants We Loved in July

Reporting live from New York’s most brutal (read: muggy) summer, where oven-like subway platforms and absurd humidity levels haven’t stopped…

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GuidesNew York

The Resy Guide to Incredible Desserts in New York

You don’t have to have a sweet tooth in order to save room for dessert. At the end of certain meals…

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GuidesNew York

The Resy Guide to the Women-Owned Restaurants of New York

Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…

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Fall PreviewNew York

Where New York’s Top Chefs Plan to Dine This Fall

When they aren’t busy expediting orders on the pass, or dreaming up new dishes, New York’s top chefs are a…

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Resy RegularsNew York

Shukette Chef Ayesha Nurdjaja’s Favorite Restaurants for Sharing Everything

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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GuidesNew York

The Resy Guide to Excellent Bakeries in New York


There are a countless number of truly exceptional bakeries throughout New York City, and we’ve gathered some of the very…

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Resy RegularsNew York

Llama Inn Chef Erik Ramirez’s Favorite Spots for a Quick Lunch Break

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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