All Cities: Laser Wolf Philadelphia


Bird dumplings from Kalaya

The One Who Keeps the Book   Philadelphia

How to Get the Toughest Restaurant Reservations in Philadelphia

Your ultimate cheat sheet for getting into some of the city’s most-sought-after restaurants, updated regularly with all the tips and tricks you need.

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Guides   Philadelphia

The Resy Guide to Incredible Desserts in Philadelphia

Here’s our newest guide to all the Philly restaurants where ordering dessert is a non-negotiable.

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Guides   Philadelphia

The Resy Guide to Outdoor Dining in Philadelphia

Some people love the great outdoors; others love a great outdoor meal. For those in the latter camp (with us),…

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The Hit List   Philadelphia

The July Hit List: Royal Sushi Omakase, Elma, a.kitchen+bar, and More

In case you missed the big news: Philadelphia came home with multiple James Beard Awards wins last month, and we’re…

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Resy Lineup   Philadelphia

The Resy Lineup: A Friulian Feast, Beet Cocktails, and an Epic Chef Dinner

Welcome to Philadelphia’s Resy Lineup, your regular dose of recommendations on what to eat, drink, and see — updated on a…

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Courtesy of Lola's Garden

The Hit List   Philadelphia

The May Hit List: Irwin’s, Vientiane Bistro, Lola’s Garden, and More

Spring is in full swing and as flowers begin to bloom and open back up, so do some of our…

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The expanded outdoor setup at Harper's Garden

Guides   Philadelphia

The Resy Guide to the Best Outdoor Tables in Philadelphia

Is it just us, or has the pandemic made winter feel extra long this year? With vaccine distribution ramping up…

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To-Go Takes   Philadelphia

Laser Wolf’s Andrew Henshaw Can’t Wait to Interact with Guests Again

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related…

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The seafood platter at Kensington Quarters.

New on Resy   Philadelphia

New on Resy: Noord, Abe Fisher, Kensington Quarters, the Wayward, and More

Philadelphia has allowed restaurants to open for indoor dining at 50% capacity, but there many restaurateurs are sticking to outdoor…

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