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Guides   Washington D.C.

The Resy Guide to Washington D.C.’s 2023 Michelin Winners

The Michelin Guide is back in Washington, D.C., and with new stars and a handful of Bib Gourmand honorees. This…

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Guides   Washington D.C.

The Splurge-Worthy Guide to Dining in D.C.

The endless casual options for dining in and around the District are wonderful, but at the same time, we’re a…

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The Hit List   Washington D.C.

Where to Eat in September: Gravitas, Bottles, Nasime, and More

School is back in session, which means college-centric neighborhoods like Foggy Bottom and Georgetown are coming back to life. The…

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Guides   Washington D.C.

The Resy Guide to Washington D.C.’s Michelin Winners

The Michelin Guide returned to Washington, D.C. in 2022, and brought with it a new constellation of stars and Bib…

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Resy Spotlight   National

What Will Dining Be Like in 2022? Here Are Six Things to Watch

For restaurants, 2021 was a year of highs and lows, following a year of mostly lows in 2020. While some…

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Photo courtesy of Shabu Plus

The Hit List   Washington D.C.

The December Hit List: Shabu Plus, Michele’s, Moon Rabbit, and More

Looking back to this time last year, we’re all the more grateful to have dinner by the bar at Ellē,…

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Guides   Washington D.C.

The Resy Guide to 2021 Michelin Winners in Washington, D.C.

It’s Bibendum time again for D.C. restaurants, a statement that seems downright surreal after the past year. The French-owned guide…

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The French-style duck paella at Convivial. // Photo by Holly Barzyk

Guides   Washington D.C.

The Resy Guide to Splurge-Worthy Takeout in Washington

With more and more people getting vaccinated daily, the pandemic that upended our lives is hopefully on its way out.…

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Stable DC is here for all your Alpine-style winter warming.

The Hit List   Washington D.C.

The December Hit List: Archipelago, Gravitas, Stable DC, Taqueria Xochi, and More

With igloos, yurts, and chalets erected on restaurant patios and streeteries, dining out has never felt more like glamping ……

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"If they’re going to take the risk on their side, we want to make sure they feel as comfortable and confident in the process and the experience as possible,” says Gravitas' Matt Baker about his guests. // Credit: Farrah Skeiky

Resy Features   Washington D.C.

Gravitas’ Matt Baker Has Been Weathering the Pandemic. His Preparation Started Years Ago.

The first time I met Matt Baker at his new American cuisine restaurant Gravitas, he said he was sorry. This…

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