All Cities: Café Carmellini


Resy Staff Picks in New York

Staff PicksNew York

The New York Restaurants We Loved in November

If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants…

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Le Veau d'Or table detail

The One Who Keeps the BookNew York

How to Get the Toughest Restaurant Reservations in New York

Often in New York, the most important dining question doesn’t revolve around where to eat: It’s how do we get…

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GuidesNew York

The Resy Guide to Incredible Desserts in New York

You don’t have to have a sweet tooth in order to save room for dessert. At the end of certain meals…

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Club Room mille-feuille

Trending on ResyNational

The Mille-Feuille Is Rethinking Its Layers

Gone is the shattering puff pastry and smooth pastry cream: Lately, mille-feuilles have been shedding their traditional structure left and…

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Staff PicksNew York

The New York Restaurants We Loved in May

Now that it finally feels like summer has arrived in New York, Resy HQ is out and about and dining…

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Staff PicksNew York

The New York Restaurants We Loved in February

Winter is definitely here, and here at Resy HQ, we’ve found there’s no better way to get through the season…

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The One Who Keeps the BookNew York

How to Get Into Café Carmellini

Café Carmellini, which opened in November inside the luxurious Fifth Avenue Hotel, has already gained a reputation for its “Gilded…

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A spread of dishes at Bungalow

The Hit ListNew York

The Resy Hit List: Where In New York You’ll Want to Eat in June 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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Stuffed squid from Penny

The Hit ListNew York

The Resy Hit List: Where In New York You’ll Want to Eat in May 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListNew York

The Resy Hit List: Where In New York You’ll Want to Eat in April 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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