Guides New York New York City’s Nominees for the 2024 James Beard Awards This year’s James Beard Foundation Awards class in New York City includes an Elmhurst destination for spicy Isan Thai fare,… By Deanna Ting January 24, 2024
Guides New York New York City’s Nominees for the 2023 James Beard Awards This year’s James Beard Foundation Awards class in New York City includes an experimental tasting menu spot in the East… By Deanna Ting January 25, 2023
Guides New York The 2022 Resy Guide to New Year’s Eve in New York In between gift wrapping and hot chocolate chugging, you might’ve forgotten that New Year’s Eve is a mere two weeks… By Resy Staff December 12, 2022
Guides New York New York City’s Nominees for the 2022 James Beard Awards After the most unusual two years, the annual James Beard Awards are back to their regular schedule of nominations, which means… By Resy Staff February 23, 2022
Resy Spotlight National What Will Dining Be Like in 2022? Here Are Six Things to Watch For restaurants, 2021 was a year of highs and lows, following a year of mostly lows in 2020. While some… By Deanna Ting January 10, 2022
Best of The Hit List New York Dhamaka, Gage & Tollner, Porcelain, and More: New York Dining’s Best in 2021 This past year was one of recovery for New York’s restaurant industry. Restaurants across the city were rebirthed and revamped.… By Emily Wilson and Deanna Ting December 10, 2021
Guides New York The Resy Guide to New York’s New Pasta Guard As a city with red sauce coursing through its veins, it’s safe to say New York has never lacked in… By Noëmie Carrant October 19, 2021
The Hit List New York The August Hit List: Les Trois Chevaux, Yellow Rose, Baby Luc’s, and More Between complaints about the humidity and whining over thunderstorms, summer in New York City will be over before you know… By Emily Wilson August 2, 2021
New on Resy New York New on Resy: Falansai, Gage & Tollner, Market Table, Sona, and More The sun is back. Vaccines are here. And proper al fresco dining has returned — well, it never really left… By Noëmie Carrant April 9, 2021
Black Food Folks Present National For Black Chefs, Vegan Restaurants Mean Nourishment — and Empowerment This story is part of an ongoing partnership between Black Food Folks and Resy. By Vonnie Williams March 2, 2021
