Secret Sauce Chocolate Chip Rye Cookies by Jeremy Fox This recipe is from The Resy Cookie Box, a festive sampler with 12 different cookies. From Jeremy Fox of Birdie… By Resy Staff November 30, 2020
Huckleberry’s Pear Whole Wheat Crumb Cake From Huckleberry’s pastry chef and director of bakery operations, Laurel Almerinda: When Zoe [Nathan, owner of Huckleberry and the Rustic… By Resy Staff November 5, 2020
Resy Features Los Angeles How Chefs Are Trying to Keep Their Favorite Farms and Fishmongers in Business Any Los Angeles chef will tell you that a dish is only as good as its ingredients, from highly prized… By Lesley Balla May 20, 2020
Guides New York The Finalists for the 2020 James Beard Foundation Awards It has been an unusual spring, but not even the coronavirus could stop the James Beard Foundation Awards from moving… By Resy Staff May 4, 2020
Guides Los Angeles Resy’s Guide to Wine and Cocktail Takeout in Los Angeles Even if we can’t dine out right now, there are a few bright sides to our current state of eating… By Lesley Balla May 1, 2020
Guides Los Angeles Resy’s Guide to Restaurants Selling Groceries in Los Angeles While many Los Angeles restaurants have shifted to doing takeout and delivery, others have become de facto marketplaces for their… By Lesley Balla April 22, 2020
Guides Los Angeles Resy’s Guide to Takeout and Delivery in Los Angeles Even during these challenging times, many Los Angeles restaurants are still ready to serve you. Here’s our list of some… By Deanna Ting March 13, 2020
Los Angeles The Los Angeles Nominees for the 2020 James Beard Awards It’s that time of year: The restaurant and chef semifinalists for the annual James Beard Awards have been announced —… By Deanna Ting February 26, 2020
Guides Los Angeles Resy’s Guide to Off Menu Week Los Angeles Nothing beats feeling like a regular at a restaurant. Those moments when an off menu dish appears as a gift… By Noëmie Carrant January 21, 2020
Events Los Angeles Resy Off Menu Week Los Angeles, Presented by American Express The thrill of a new dish. The story of a chef. The chance to gain a fresh perspective. For one… By Resy Staff January 15, 2020
