Dish By Dish Los Angeles How Mother Wolf’s Evan Funke Puts His Stamp on Roman Food, In Five Dishes Although Evan Funke’s name has been synonymous with Italian food in Los Angeles for some time, his elegant new Hollywood… By Karen Palmer February 10, 2022
The Rundown Los Angeles Everything You Need to Know About Grandmaster Recorders Before you go to a restaurant, what do you want — or need — to know most? In our series,… By Lesley Balla Updated: July 27, 2022
Interviews Los Angeles Wes Avila Wants You to See His Mexican Cooking At Ka’teen As Pure L.A. When Wes Avila left Guerrilla Tacos, the concept he built from street cart to brick-and-mortar space in the Arts District,… By Lesley Balla February 1, 2022
Guides Los Angeles The Resy Guide to the Best Outdoor Dining in Los Angeles For many Angelenos, alfresco has long been the preferred way to dine. Between the fresh air, warm weather, and world-class… By Heather Platt Updated: July 8, 2022
Dish By Dish Los Angeles How Little Beast Became Eagle Rock’s Must-Visit Spot, In Five Dishes There was a not-so-distant point in the past when fanatical L.A. diners were forced to slog across the city to… By Hadley Tomicki January 25, 2022
Dish By Dish Los Angeles How Sunny Jang Finesses Korean Pub Food at Tokki, in Five Dishes Seoul’s pocha-style pubs are casual, low-key spots usually reserved for late-night pit-stops after bar hopping. Inspired by pojangmacha, tent bars… By Dakota Kim January 21, 2022
The Rundown Los Angeles Everything You Need to Know About Agnes, A Taste of the Midwest in Pasadena Before you go to a restaurant, what do you want — or need — to know most? In our series,… By Jean Trinh January 21, 2022
Interviews Los Angeles David Tanis on Building Lulu, and Making a New Debut in L.A. When the doyenne of seasonal California cooking calls on you to open a new restaurant in a new city, any… By Lesley Balla December 17, 2021
Interviews Los Angeles How Great White Became the Quintessential Cafe for Los Angeles By Australian standards, Great White is about as Southern Californian as it gets. Equal parts great food, airy design, and… By Lesley Balla December 10, 2021
Best of The Hit List Los Angeles Hanchic, Damian, Anajak Thai, and More: L.A. Dining’s Best in 2021 What a difference a year makes. This time last year, another COVID wave had restaurants going back to outdoors dining… By Lesley Balla December 10, 2021
