Guides San Francisco Oakland The Resy Guide to the 2025 Bay Area Michelin Winners Bibendum is back in the Bay, bestowing Michelin stars and Bib Gourmands across California. Below are the Northern California restaurant… By Resy Staff June 26, 2025
Guides Los Angeles The Resy Guide to the 2025 Los Angeles Michelin Guide Winners The Michelin stars are back in the Golden State. It was a big night for L.A., with fine dining stalwarts… By Resy Staff June 26, 2025
The Rundown Washington D.C. Meet Fish Shop, the Scottish Import Flooding the Wharf with Sustainable Seafood A new restaurant has arrived in the Wharf, with the waterfront district welcoming a U.K. import to the fold. And… By Meredith Paige Heil June 26, 2025
Resy Features Dallas The Secrets Behind the Legendary Hospitality at Dallas’ French Room In 1912, The French Room opened its doors in the Adolphus Hotel in downtown Dallas, a mirage built into life… By Amanda Albee June 25, 2025
The Rundown New York Comal Brings a Taste of Mexico City to the Lower East Side “This isn’t traditional Mexican food. We’re celebrating Mexico City and New York and the diverse cultures you find in both.” By Kyle Beechey June 25, 2025
Guides New York The Resy Guide to New York’s Top Seafood Counters and Raw Bars There’s something about warm weather and sunshine that makes us turn absolutely feral for a good seafood counter, raw bar,… By Ellie Plass Updated: June 24, 2025
The Rundown Los Angeles Lucia, A Stunning New Destination for Afro-Caribbean Fare, Has Arrived in Fairfax The stunning newcomer is doing something that few restaurants in L.A. have attempted: Reimagining Afro-Caribbean food through a fine-dining lens. By Kelly Dobkin June 23, 2025
The One Who Keeps the Book Chicago How to get into Southport Corridor Italian Favorite Coda di Volpe Learn how to land a coveted reservation at Coda di Volpe, get the best seats in the house, and what to order (spoiler: pizza and pasta, of course). By Ally Marotti June 23, 2025
Resy Spotlight New York A Brooklyn Pizza Staple Migrates to Manhattan Ops in Bushwick has expanded across the East River and into the East Village for the first time. By Michael Harlan Turkell June 23, 2025
The Rundown Chicago How the New Chef at Elia is Redefining Mediterranean Food in Wicker Park We spoke with chef Özgür “Ozzy” Yavuz about how he’s bringing more of his personal heritage and culinary influences to Wicker Park’s modern Mediterranean favorite Elia. By Elanor Bock June 23, 2025
