Best of The Hit List   Chicago

The 10 Restaurants That Defined Chicago Dining in 2025

From a ramen shop unlike any other to a more modern version of an Italian-American red sauce joint, here are the restaurants that made the biggest impact on the city this year.

By Ariel Kanter Updated: Dec. 3, 2025

Guides   New York

The Resy Guide to Breakfast in New York

From the best pastries and smoked salmon to golden lava French toast and the fluffiest of pancakes, we’ve got your weekday breakfast needs covered.

By Hannah Staab and Ellie Plass Updated: Nov. 30, 2025

Staff Picks   Charleston

The Charleston Restaurants We Loved in November

From seafood towers to wood-fired bread, these were a few of our Resy staffers’ favorite meals this month.

By Resy Staff November 26, 2025

Staff Picks   Washington D.C.

The D.C. Restaurants We Loved in November

From spicy pork belly stew to duck confit, these were a few of our Resy staffers’ favorite meals this month.

By Resy Staff November 26, 2025

Staff Picks   Los Angeles

The Los Angeles Restaurants We Loved in November

From squid ink karaage to squid ink yakisoba, these were a few of our Resy staffers’ favorite meals this month.

By Resy Staff November 26, 2025

Staff Picks   Miami

The Miami Restaurants We Loved in November

From foie gras crème brûlée to crêpes Suzette, these were a few of our Resy staffers’ favorite meals this month.

By Resy Staff November 26, 2025

Staff Picks   New York

The New York Restaurants We Loved in November

From queso fundido to marbled cornbread, these were a few of our Resy staffers’ favorite meals this month.

By Resy Staff November 26, 2025

Interviews   Chicago

Erling Wu-Bower of Maxwells Trading is Always Learning

Wu-Bower on how he’s still learning on the job two years in, the story behind that famous sweet potato, and the secret to the West Loop’s restaurant’s success.

By Liz Grossman November 26, 2025

One Great Dish   Miami

Why Niu Kitchen’s Cold Tomato Soup Is Still the One to Beat

Confidence is key.

By Olee Fowler November 26, 2025

Dish By Dish   Washington D.C.

How Eunoia Challenges the Norms of Fine Dining, in Six Dishes

Pilates and fine dining are words many of us would not think of to use in the same sentence, let…

By Priya Konings November 26, 2025