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GuidesNew York

The Resy Guide to Excellent Pancakes in New York

Your comprehensive guide to some of the city’s best pancakes, from sweet to savory and everything in between.

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GuidesMiami

How to Spend a Perfect 72 Hours Eating Your Way Through Miami

Miami continues to level up its restaurant game. From Michelin stars to backyard pop-ups turned national darlings, the South Florida…

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GuidesWashington D.C.

How to Spend a Perfect 72 Hours Eating Your Way Through D.C.

Any given weekend in Washington comes with monumental views, free museum visits, plenty of American history, oh yeah, and some…

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Resy FeaturesWashington D.C.

Lapis Isn’t Just a Restaurant — It’s a Pillar of Afghan Culture in D.C.

As the youngest child in his family, Zubair Popal was doted on by his mother. Her constant prayer for him…

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A spread at Budonoki

The One Who Keeps the BookLos Angeles

How to Get into Budonoki, Virgil Village’s Electric Neighborhood Izakaya

We sat down with co-founder Eric Bedroussian to get the inside track on the best ways to snag a table.

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Dish By DishChicago

Five Dishes To Try At Beity, Chicago’s Lebanese Tasting Menu

Chef Ryan Fakih walks us through five of the can’t-miss dishes on his singular Lebanese tasting menu at Beity in Fulton Market.

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InterviewsWashington D.C.

Providencia Is D.C.’s Small-Scale Bar With Big Dessert Energy

What they say is true: Good things do come in small packages, and Providencia is the proof that a small-scale bar can deliver stunning desserts.

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GuidesWashington D.C.

The Resy Guide to Outdoor Dining in D.C.

Washington, D.C. is a height-restricted city — meaning there are few buildings to block those awe-inspiring views from roof decks…

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Resy RegularsNew York

The AAPI-Owned Restaurants That Inspire Tadhana Chef Frances Tariga

For chef and restaurant owner Frances Tariga, there’s nothing more inspiring or fulfilling than supporting NYC’s AAPI restaurant community.

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Resy FeaturesSan Francisco

Take a Culinary Tour of the Regions of Thailand at the Small Yet Mighty Prik Hom

Prik Hom distinguishes itself from the growing list of Thai American restaurants through a personal interpretation of regional Thai cooking.

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