The Rundown

Pascual Brings Top Mexican Cooking to a D.C. Stage, Smoke and All

A fire is alight at the dimly lit Pascual, just a few blocks south of H Street Corridor. Conceptually, that…

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Dish By Dish

How Hiraya Makes Its Modern Filipino Magic, In Eight Dishes

At his restaurant Hiraya, chef Paolo Dungca wants you to feel right at home. Against a canopy of plants, colorful…

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The tortellini at Aventino

The Rundown

How Aventino Has Brought the Eternal City to D.C.’s Doorstep

Is it us? Or does Bethesda seem a bit more like the Eternal City these days? Yes, it’s one of…

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The One Who Keeps the Book

How to Score a Table at Oyster Oyster

If there’s one coveted dinner in the nation’s capital, Oyster Oyster shoots to the top of the list. Diners at…

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The One Who Keeps the Book

How to Nab a Seat at Maydān, And What To Order When You’re There

Stepping into Maydān takes you on a sensory journey. You enter what feels like a secret door, tucked away in…

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Escargots at Pastis

The Rundown

Pastis Is Bringing Its French Good Vibes to the Nation’s Capital

Washington, D.C., has a reputation for being an overworked, buttoned-up city. Blame partisan politics and Beltway traffic, maybe. Stephen Starr,…

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La' Shukran dip

New on Resy

D.C.’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in Washington D.C.? You’re in the right spot. From…

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Best of The Hit List

Ten Restaurants That Defined D.C. Dining in 2023

We asked our contributors to the Resy Hit List to share their top dining experiences in their cities this year — 10…

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The kitchen at Bronze in Washington, D.C.

Dish By Dish

How D.C.’s Bronze Reimagines Ancestral Foods Through Afrofuturism

One of D.C.’s most highly anticipated restaurant openings is finally here. That’s right, Bronze, an 150-seat Afrofuturistic restaurant concept, is…

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Resy Questionnaire

20 Questions with Chloe’s Haidar Karoum

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Chef to Chef

Tiger Fork’s Simon Lam on Breaking Boundaries

Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. Restaurants have always been a part of…

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The Rundown

All About El Presidente, Stephen Starr’s D.C. Ode to Mexico

In Washington, D.C. it’s the question everyone is asking: Is Stephen Starr running? No, he’s not campaigning for commander-in-chief, but…

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