The Resy Dream Team Dinners
A new Resy event series pairing rising star chefs with their dream collaborators.
This spring, join us at The Resy Dream Team Dinners: a series of special events pairing trailblazing chefs with their dream collaborators to celebrate — and to showcase — how inspiration fuels innovation in the ever-evolving culinary world. For one night only, each chef-collaborator duo will come together to host an intimate, multi-course dinner with dishes that take cues from both the chef’s and collaborator’s unique contributions to the world of dining as we know it.
The Lineup
Thursday, May 1:
Yara Herrera x Martha Stewart at Hellbender
Wednesday, May 7:
Sam Yoo x Questlove at NY Kimchi / Golden HOF
Tuesday, May 13:
Chris Jung & Erling Wu-Bower x Sean Brock at Maxwells Trading
Thursday, May 15:
Tam Pham x Kwame Onwuachi at Tâm Tâm
Wednesday, May 28:
Hannah Ziskin & Aaron Lindell x Jacques Pépin at Quarter Sheets
Thursday, May 29:
Masako Morishita x Her Mother, Ryoko Morishita, at Perry’s
Wednesday, June 11:
Demetrius Brown x Stephen Satterfield Bread & Butterfly
Experience The Resy Dream Team Dinners
Tickets will be available beginning April 22, 2025 at 10 a.m. local time, for eligible American Express® Card Members who have linked their American Express Cards to their Resy profile. American Express Card Members will have exclusive access to reservations for 48 hours prior to the general public. Tickets will be available to the general public on April 24, 2025 at 10 a.m. local time on a first-come, first-serve basis, while supplies last.
See full Terms & Conditions below.*
Yara Herrera x Martha Stewart
New York
May 1 – 7 p.m.
Sam Yoo x Questlove
New York
May 7 – 7 p.m.
Chris Jung & Erling Wu-Bower x Sean Brock
Chicago
May 13 – 6:30 p.m.
Tam Pham x Kwame Onwuachi
Miami
May 15 – 6:30 p.m.
Hannah Ziskin & Aaron Lindell x Jacques Pépin
Los Angeles
May 28 – 6 p.m. & 8:30 p.m.
Masako Morishita x Ryoko Morishita
Washington, D.C.
May 29 – 6:30 p.m.
Demetrius Brown x Stephen Satterfield
Atlanta
June 11 — 6 p.m. & 8:30 p.m.
Get to Know More About Each Duo
What Martha Stewart Taught Me About Success
Hellbender chef Yara Herrera on how Martha Stewart inspires her all-encompassing understanding of what it means to deliver hospitality.
Why I’ll Never Forget a Questlove DJ Set
How watching Questlove perform 10 years ago inspired chef Sam Yoo to give it his all.
How Sean Brock Helped Me Find My Culinary Identity
For Maxwells Trading chef Chris Jung and a generation of cooks, Sean Brock’s “Mind of a Chef” episodes defined what it meant to cook as an American.
Kwame Onwuachi Showed Me the Rewards of Being Unapologetically Yourself
Tâm Tâm chef Tam Pham reflects on how watching Kwame Onwuachi stay true to himself and his beliefs — and be successful — inspired him.
Dream Team Dinners Los Angeles
Jacques Pépin’s Influence Was There All Along
After growing up watching his cooking shows, Quarter Sheets chef Aaron Lindell realizes that Jacques Pépin’s influence was there all along.
Dream Team Dinners Washington D.C.
My Mother Taught Me Everything I Know
For Perry’s chef Masako Morishita, it all began when her mother Ryoko taught her how to fold gyoza at her family’s tiny restaurant in Kobe, Japan.
How Stephen Satterfield Pushed Me to Dig Deeper
For chef Demetrius Brown, seeing Stephen Satterfield’s exploration of Black foodways has had a huge impact on his cuisine and storytelling.
Get to Know the Chefs
Meet Maxwells Trading, Chicago’s Cross-Cultural Destination
As a second generation child of Korean immigrants, here’s how executive chef Chris Jung and the rest of the Maxwells kitchen does “city food for city kids.”
Quarter Sheets Is Only Getting Better With Age
In the early days, Quarter Sheets called itself a “pizza, cake, and wine restaurant.” But the team’s ambitions have only grown bolder.
Stephen Satterfield's Corner Table Miami
Tâm Tâm’s Intertwined Roots Anchor Miami Dining’s New Vibe
How chef-owner Tam Pham offers a delicious and thrilling vision of a modern subtropical metropolis.
Resy Questionnaire Washington D.C.
20 Questions with Perry’s Masako Morishita
Chef Masako Morishita reveals her D.C. favorites, and how being a cheer captain for the Washington Commanders helped her lead a kitchen.
How Sam Yoo Revived (and Rewrote) Two Great Restaurant Traditions
How the chef-owner behind Golden Diner updates the Korean pub and the classic New York steakhouse on a grand, and deeply personal, scale.
At Hellbender, Chef Yara Herrera Cooks on Her Own Terms
How the L.A.-born chef found her style of cooking: a technique driven, ingredient forward, soulful, and refined Mexican American cuisine.
How Bread & Butterfly is Reexamining Its French Roots Through an African Lens
For chef-owner Demetrius Brown, Bread & Butterfly seeks to “make French food interesting again” by bridging the gap between France and the African diaspora.
Terms & Conditions
“The Resy Dream Team Dinners” in-restaurant dining events will take place on select dates between May 1 and June 30, 2025, in select markets. To participate, you can purchase tickets on Resy.com or through the Resy iOS app. Customers can choose to purchase tickets to one of the events or multiple events based on availability at the time of booking.
Tickets will be available beginning April 22, 2025 at 10 a.m. local time, for eligible American Express® Card Members who have linked their American Express Cards to their Resy profile and purchase their ticket with that Card. American Express Card Members will have exclusive access to reservations for 48 hours prior to the general public.
Tickets will be available to the general public on April 24, 2025 at 10 a.m. local time. Ticket quantities are limited, vary by restaurant, and are available on a first-come, first-served basis. Tickets are final sale, and the ticket purchase price is inclusive of the prix fixe course menu for the experience. Taxes and optional gratuity will be added to all ticket purchases at the point of checkout. Ticket prices and menus are subject to change at the sole discretion of the restaurant. Modifications to any dishes may be politely declined by the restaurant. In addition to the ticketed experience, while onsite, diners are welcome to purchase additional available menu items from the restaurant à la carte, at diner’s additional expense, including the cost of any incremental taxes and gratuity for any additional purchases. Resy assumes no responsibility for any costs associated with the Reservation.
All tickets are to be pre-paid and a breakdown of what is included in the ticket price is accessible at blog.resy.com/dream-dinners/
Tickets cannot be transferred, redistributed, or otherwise sold to another individual or entity. Any such ticket will be cancelled. Ticket purchases are subject to the Restaurants’ cancellation policies, which can be found on their Resy venue page. Resy may modify or cancel this offer at any time.
Solo diners may be seated with other parties of one (1), or communal seating, depending on the participating restaurant’s seating availability during the night of the event.
Must be above the age of 21 or older to consume alcohol, please drink responsibly. Resy reserves the right to remove, or request the removal of, any person(s) for inappropriate behavior, including, but not limited to conduct that is deemed, in Resy and/or Resy’s designee’s opinion to be disruptive, abusive, or violent. American Express and Resy are not responsible for informing any restaurant of any dietary restrictions or special requests or for a restaurant’s ability to accommodate any such restriction or requests. Additional terms and conditions may apply.
