"It’s the technique from Europe, and the flavors I grew up eating," says Luthun's Nahid Ahmed. // Photography courtesy of Luthun

Interviews

At Luthun, Affordable Tasting Menus Are the Way Forward

In July 2019, Chef Nahid Ahmed achieved a dream more than a decade in the making: opening his own East…

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The Rundown

Everything You Need to Know About Les Trois Chevaux, Angie Mar’s New Restaurant

Before you go to a restaurant, what do you want — or need — to know most? In our series, The…

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Illustration by Jeannie PhanM for Resy

Taste Matters

Stop Calling Chinese Food Cheap. It Can Be Exceptional at Every Price.

There never has been a better time to eat Chinese food in New York City. From pleated Cantonese dumplings to…

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Global Dining Access

The Menus Aboard Platinum Coast

From September 17 – September 21, 2021, American Express Platinum and Resy are bringing the ultimate waterfront dining experience to…

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The skyline of lower Manhattan, with Saga's Jeff Katz and James Kent standing on their balcony.

Resy Spotlight

Is New York Ready For an Epic Restaurant Opening? Saga Is Betting It Is

What do you do immediately after your hit Michelin-starred restaurant survives a global pandemic? If you’re the team behind Crown…

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Photo by Gary He for Resy

Photo Essays

Behind the Scenes at Saga

When Saga opens later this month, it will by definition be one of New York City’s most high-profile restaurant openings…

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Global Dining Access

SAGA Reservations, Exclusively for Global Dining Access Members

Exclusive early access to the new restaurant from the Crown Shy team. From August 25 to September 15, 2021, Global…

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Resy Features

All Kate Telfeyan Wants Is a Better Restaurant Industry 

What happens when you write an article that decries the relationship between food media and the rise of toxic restaurant leaders, only…

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The One Who Keeps the Book

What to Order at Kokomo (and How to Get a Table There)

Williamsburg’s hardest-to-get-into venue isn’t some nightlife hotspot. In fact, it’s a restaurant. We’re talking about Kokomo, the perpetually packed dinner…

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New on Resy

New on Resy: Sarashina Horii, Yellow Rose, Saint Theo’s, and More

From a Tribeca blockbuster to a new destination from a kaiseki star, the August edition of New on Resy has…

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