The Hit List The November Hit List: Semma, Kaiseki Room by Yamada, Sofreh Cafe, and More Is it already November? Even if it feels like the days are getting shorter and the months keep passing by… By Deanna Ting November 1, 2021
Taste Matters The Ingredients May Be New. The Quest For Deliciousness Is Eternal. In 2012, the longtime Southern restaurant Acme, on Great Jones Street in Manhattan, transformed into a fashionable New Nordic restaurant.… By Mahira Rivers October 28, 2021
Guides The Resy Guide to the Best Roast Chicken in New York New York has more than its fair share of iconic meats. Katz’s pastrami. Hot dogs at Nathan’s. The porterhouse at… By Noëmie Carrant Updated: Oct. 31, 2023
The Rundown Everything You Need to Know About Panorama Room, Now Open on Roosevelt Island Before you go to a restaurant, what do you want — or need — to know most? In our series, The… By Robert Simonson October 25, 2021
The Rundown Welcome to Semma, the Latest Hit From the Same Team Behind Dhamaka and Adda Before you go to a restaurant, what do you want — or need — to know the most? In our… By Noëmie Carrant October 21, 2021
Guides The Resy Guide to New York’s New Pasta Guard As a city with red sauce coursing through its veins, it’s safe to say New York has never lacked in… By Noëmie Carrant October 19, 2021
Resy Features The Musket Room Won’t Go Back to the Status Quo The white gazpacho on the menu at The Musket Room in New York is more than a good dish, it’s… By Mahira Rivers October 13, 2021
New on Resy New on Resy: Ci Siamo, Emma’s Torch, Wau, and More From a beloved Park Slope trattoria to a riveting newcomer exploring the cuisines of India and Malaysia, the October edition… By Resy Staff October 13, 2021
The Rundown Five Things to Know About Ci Siamo, Danny Meyer’s Latest Opening Before you go to a restaurant, what do you want — or need — to know the most? In our… By Noëmie Carrant October 13, 2021
Photo Essays Behind the Scenes at The Musket Room Restaurants are high-pressure environments, full of tension — and not just the metaphorical kind. This explains, at least partially, why… By OK McCausland and Mahira Rivers October 12, 2021
