New York

New York: Photo Essays


Workers in the middle of service at the open kitchen of Kochi

Photo Essays

Behind the Scenes at Kochi and Mari

In the Hell’s Kitchen neighborhood of Manhattan, and in just two years, Kochi and Mari chef and owner Sungchul Shim…

By and

Photo Essays

Behind the Scenes at Mel’s, the New Pizza Spot From the Crown Shy Team

Mel’s would be a noteworthy opening in any case: An approachable but still ambitious spot for pizza and the like,…

By and

Photo Essays

Behind the Scenes at The Musket Room

Restaurants are high-pressure environments, full of tension — and not just the metaphorical kind. This explains, at least partially, why…

By and

Community Series

The Making of the Pumas Torta at Tortas Neza

On a hot, sticky August day, St. John’s University English professor Steven Alvarez, who teaches a class on Taco Literacy,…

By

Photo by Gary He for Resy

Photo Essays

Behind the Scenes at Saga

When Saga opens later this month, it will by definition be one of New York City’s most high-profile restaurant openings…

By

Photo Essays

Gage & Tollner Through the Years, Via Its Menus

There’s a particular art to reading a restaurant through its menus. And if some change constantly, the one thing you…

By

Chinatown USA

Behind the Scenes of Stephanie Shih’s Sunset Park Chinatown Tour

On a sunny fall afternoon, Stephanie H. Shih took us on a tour of one of her favorite neighborhoods: Sunset…

By and

Photo Essays

Behind the Scenes at Brooklyn’s Di An Di

In Eating Between the Lines, Resy takes you behind the scenes of some of your favorite restaurants through the eyes…

By and