Chinatown USA Chefs and Restaurateurs Explain Why Dim Sum Matters More Than Ever Dim sum brings all of us together, across generations, cities, and Chinatowns. We asked Asian American chefs and restaurateurs from… By Resy Staff September 28, 2022
The Rundown Five Things to Know About Arden, Now Open in Crown Heights Before you go to a restaurant, what do you want — or need — to know most? In our series,… By Samantha Schwab September 28, 2022
The One Who Keeps the Book How to Get Into Barbuto Since Barbuto first opened in 2004, scoring a table at Jonathan Waxman’s restaurant has been considered a treasured feat by… By Kathleen Squires September 27, 2022
Resy Spotlight With Lord’s, the Dame Team Is Finally Opening the Restaurant They Always Dreamed Of The space at Lord’s is big. Much bigger in comparison to Dame, the wildly successful and popular British seafood restaurant Patricia… By Noëmie Carrant Updated: Oct. 17, 2022
The Rundown Everything You Need to Know About Masalawala & Sons, From the Dhamaka Team Before you go to a restaurant, what do you want — or need — to know most? In our series,… By Deanna Ting September 22, 2022
Guides Major League Baseball’s Most Restaurant-Obsessed Player Shares His Top Meals of All Time Every Major League Baseball team plays (at least) 162 games each season and, if you’re the New York Mets’ Mark… By Deanna Ting September 21, 2022
Resy Features Casa Enrique Changed the Game. Cosme Aguilar Was Just Cooking Up His Dreams When Cosme Aguilar was a boy growing up in the mountainous, warm Mexican city of Cintalapa, Chiapas — before he… By Lesley Téllez September 21, 2022
The One Who Keeps the Book How to Get Into Laser Wolf in Brooklyn When Laser Wolf opened on the rooftop of Williamsburg’s Hoxton hotel in May, it quickly became one of the city’s… By Abigail Koffler September 20, 2022
Events What Do Chefs Love About New York? With some of New York’s finest chefs and operators coming together to celebrate the culinary wonders of New York City… By Resy Staff September 15, 2022
Dish By Dish How Eunji Lee Masters the Art of Pastry at Lysée Curious about the seemingly perpetual line that has suddenly appeared on E. 21st Street? No, it’s not for a pop-up… By Kathleen Squires September 15, 2022
