Dish By Dish

The Dishes You’ll Want to Order at New York’s MIMI and BABS

For several years now, MIMI and BABS have been staples of the downtown restaurant scene in Greenwich Village. Brothers Daniel…

By

Interviews

Marcus Samuelsson’s Hav & Mar Is the Post-Pandemic Restaurant We Need

“No one needs another restaurant in New York. People need a specific restaurant,” says Marcus Samuelsson, chef, author, restaurateur, and…

By

Angie Mar

Resy Regulars

Les Trois Chevaux’s Angie Mar Shares Her Favorite Fine Dining Restaurants in New York

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

By

Inside Moosewood restaurant in Ithaca, N.Y.

The Classics

Moosewood, the Legendary Vegetarian Restaurant, Embarks on Its Next Chapter

This past summer, a chalkboard emblazoned with the message “WELCOME MOOSEWOOD!” with two columns of names written below hung outside…

By

Resy Questionnaire

20 Questions with Arthur & Sons’ Joe Isidori

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

By

A spread of dishes from C As In Charlie

Dish By Dish

C As In Charlie Melds Southern Hospitality with Korean American Traditions

Sweet tea might not be the first drink pairing that comes to mind when you think of Korean food, but…

By

Chef Kwame Onwuachi at Lincoln Center

Dish By Dish

With Tatiana at Lincoln Center, Kwame Onwuachi Comes Home to New York

With the opening of Tatiana, a 70-seat restaurant located inside New York’s David Geffen Hall at Lincoln Center, Kwame Onwuachi…

By Updated:

Caraflex cabbage with wheat berries, caraway, and sourdough from The Musket Room

The Hit List

Where to Eat in November: The Musket Room, Naro, Tatiana, and More

There’s a chill in the air and right now, we can think of nothing better than settling into a cozy…

By

The Rundown

With NARO in Rockefeller Center, the Atomix Team Has More Big Dreams For Korean Cuisine

It’d be silly to bet against Ellia and Junghyun “J.P.” Park, who have had the kind of whirlwind year that…

By

A spread of dishes and wine from Claud

The One Who Keeps the Book

How To Get Into Claud in New York’s East Village

If you happen to be walking down East 10th Street, you might miss Claud. It’s downstairs, for one thing, and…

By Updated:

More Stories