The Rundown

All You Need to Know About Mike Solomonov’s K’Far, Now in Brooklyn

You didn’t think Michael Solomonov was going to bring just one restaurant to New York, did you? The lauded chef…

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Resy Features

Torrisi Is Back. The Mozzarella Is Flowing, But Don’t Call It the Same Old Spot

In 2010, one of the hottest dinners in New York City was an affordable tasting menu found on Mulberry Street,…

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The Rundown

Everything You Need to Know About Jupiter at New York’s Rockefeller Center

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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Game day at Black Forest Brooklyn.

Guides

The New York Restaurants Where You Can Watch the 2022 World Cup

The World Cup is kicking off on Sunday, November 20, and if you’re looking to cheer on your team with some…

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Taste Matters

In An Era of Luxe Sushi, Is the Greatest Tradition to Be Local?

I’m seated at the counter at Rosella, an American sushi restaurant in Manhattan’s East Village neighborhood, faced with a platter…

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Dish By Dish

The Dishes You’ll Want to Order at New York’s MIMI and BABS

For several years now, MIMI and BABS have been staples of the downtown restaurant scene in Greenwich Village. Brothers Daniel…

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Interviews

Marcus Samuelsson’s Hav & Mar Is the Post-Pandemic Restaurant We Need

“No one needs another restaurant in New York. People need a specific restaurant,” says Marcus Samuelsson, chef, author, restaurateur, and…

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Angie Mar

Resy Regulars

Les Trois Chevaux’s Angie Mar Shares Her Favorite Fine Dining Restaurants in New York

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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Inside Moosewood restaurant in Ithaca, N.Y.

The Classics

Moosewood, the Legendary Vegetarian Restaurant, Embarks on Its Next Chapter

This past summer, a chalkboard emblazoned with the message “WELCOME MOOSEWOOD!” with two columns of names written below hung outside…

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Resy Questionnaire

20 Questions with Arthur & Sons’ Joe Isidori

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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