Sarah Hsieh, chef de cuisine at The Modern.

Resy Questionnaire

20 Questions with The Modern’s Sarah Hsieh

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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The Rundown

Say Hello to Margot, Fort Greene’s Newest French Restaurant

Editor’s Note: Chef Alexia Duchêne is no longer associated with Margot as of June 21. This article was originally published…

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The Rundown

All About Bar Vinazo, the Latest From the Duo Behind Fausto and LaLou

As the saying goes, all good things come in three. Following the success of Fausto and LaLou, partners Ilyssa Satter…

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Seoul Salon appetizer

The Hit List

The May Hit List: Seoul Salon, Mischa, Margot, and More

This month, everything’s lining up to show how strong a month May can be to dine out in New York.…

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Events

Meet Your Restaurant Match

Welcome to your reservationship: a relationship marked by magic, discovery, chef’s kiss cuisine, and of course, lots of reservations. To…

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Dish By Dish

How Jupiter at Rock Center Celebrates Regional Italian Cuisine, in Five Dishes

When you think about dining at Rockefeller Center, you’re likely imagining sneaking sips of hot cocoa between skates, or splitting…

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Resy Regulars

Llama Inn Chef Erik Ramirez’s Favorite Spots for a Quick Lunch Break

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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The Himalayan morels from GupShup.

Guides

The Resy Guide to Dining While (or With) a Vegan in New York

One of the reasons you move to a city like New York is to be surrounded by the best of…

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Staff Picks

The New York Restaurants We Loved in April

A month for all seasons: That’s April in New York for you, with highs in the 80s and lows into…

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The Rundown

Everything You Need to Know About Ma•dé, the Newest Restaurant From the Wayan Team

When he opened Wayan on Spring Street in 2019 with his wife Ochi Latjuba Vongerichten and their business partner Ezra…

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