New to Global Dining Access The New York Reservations You’ll Want to Access in Spring 2023 This is, naturally, the moment to enjoy a very welcome thaw after the winter dining doldrums. But we have to… By Jon Bonné February 22, 2023
Staff Picks The New York Restaurants We Loved in February If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants.… By Deanna Ting February 21, 2023
The One Who Keeps the Book How to Get Into Holiday Bar Located on a prime corner in New York’s West Village is Holiday Bar, the latest spot from restaurateur Kyle Hotchkiss… By Kyle Beechey February 17, 2023
Resy Regulars Hav & Mar Chef Fariyal Abdullahi’s Favorite Spots for Dining with a Crew Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs… By Caroline Shin February 13, 2023
The Rundown All About Etrusca, Where Tuscan Tradition Gets Reinvented in the Financial District Editor’s Note: Sadly, Etrusca closed its doors on June 8. This article was originally published on February 10. Before you… By Katie Draisen Updated: June 8, 2023
The Rundown All About Michelin-Starred Moody Tongue’s New Sushi Restaurant in New York Do black truffles belong in beer? That’s a great question — and one that Chicago’s Moody Tongue Brewing Company, the… By Michael Harlan Turkell February 8, 2023
Dish By Dish At Ensenada in Brooklyn, Luis Herrera Mixes Influences and Inspirations to Delicious Effect When restaurateur Bryce David and chef Luis Herrera got together to revamp the vegan taco joint Black Flamingo — a… By Lesley Téllez February 7, 2023
Guides The Resy Guide to New York’s African Restaurants The African continent is home to myriad cuisines, and across the five boroughs, you can find restaurants that celebrate those… By Dana Givens February 6, 2023
The Hit List The February Hit List: Txikito, Foul Witch, Kingfisher, and More When you think of dining out in February, a certain day with a powerful greeting card lobby inevitably comes up.… By Deanna Ting February 1, 2023
Resy Spotlight The Timeless Joy of French Restaurants I’m seated in the far-right corner booth of the recently opened La Brasserie on a particularly gray late afternoon in… By Deanna Ting January 27, 2023
