The May Hit List: Seoul Salon, Mischa, Margot, and More
This month, everything’s lining up to show how strong a month May can be to dine out in New York. Why? Well, we’re in peak spring restaurant opening season. Also, spring produce is in full bloom at the greenmarket. And (and we hope) the weather will cooperate, too, for the return of outdoor dining.
So, why not make a day of it and head to Bed-Stuy for Ursula’s breakfast burritos? Or head over to Greenpoint’s new Lingo, and order yourself Japanese American comfort food from chef Emily Yuen (formerly of Bessou). It also is a great time to make a dive on Spanish wines over at the newly opened Bar Vinazo in Park Slope. Or to revisit Dhamaka, especially now that it’s got a new menu. Spring is in full effect and the latest Resy Hit List is here. Time to get to it.