Ask Resy Top Chefs Explain Everything You’ve Wanted to Know About Sushi Omakase Welcome to Ask Resy, in which Team Resy (and friends!) answer your most burning questions on all topics food and… By Noëmie Carrant May 15, 2023
Interviews Middle Eastern Food Is Having a Moment. Two Star Chefs Explain Why When Alon Shaya and Ayesha Nurdjaja met for the first time, their mutual admiration was easy to understand. At their… By Mahira Rivers Updated: April 4, 2023
Resy Spotlight Why Restaurants Are Revisiting the Brunch Buffet When you think “breakfast buffet,” memories of rubbery eggs and stale cereal at hotels or casinos perhaps come to mind.… By Sophia F. Gottfried March 29, 2023
Guides The Restaurant Nominees for the 2023 James Beard Awards The finalists for the 2023 James Beard Foundation Awards have officially been revealed, with many of the country’s top restaurant… By Resy Staff March 29, 2023
Resy Features The Future of Tinned Fish Is Now, in a Restaurant Near You It’s Saturday night at Kippered, a self-described “tinned fish and Champagne bar” in Downtown Los Angeles, and the low-lit jewelbox… By Jamie Feldmar Updated: March 28, 2023
Dining Access Hit List Ten Restaurants That Define American Dining in Spring 2023 Spring is a moment when, like everything else, new restaurants blossom. And spring 2023 in particular is coming with momentum… By Jon Bonné March 14, 2023
Resy Features Five Ways to Understand the Steakhouse of Today Among the perennial restaurant trends greeted by the ritual spilling of ink by legions of food writers, the return of… By Joshua David Stein March 6, 2023
Interviews The Perfect Steak? This Chef and Butcher Has Some Answers Plenty of chefs aim to impress with farm-to-table talk, but few are as dedicated as Sarah Welch, chef and partner… By Mark Kurlyandchik March 6, 2023
Women of Food Meet the Woman Who Introduced America’s Chefs to Japanese Knives In honor of Women’s History Month this March, we’re resurfacing previously published features on women making an impact in the… By Noëmie Carrant March 3, 2023
Love Letters A Love Letter to Restaurant Cooks On Sundays, I have a ritual. I go to Los Angeles’ Chinatown and queue up behind the aunties at Shang… By Jenny Dorsey February 1, 2023
