Resy Spotlight In Restaurants Today, the Soundtrack Is the Flavor The rusty, inoperable car at a pioneering pizzeria was an outdoor art sculpture. The overlapping band stickers on dimly lit… By Nicole A. Taylor December 22, 2025
Resy Spotlight Karaoke Is About More Than Just Singing Into the Mic “Should we go do karaoke?” If this spontaneous question pops up in your group hang after dinner and drinks, know… By Tae Yoon December 19, 2025
Resy Spotlight What I Learned From Restaurant People in Copenhagen Or, What Noma Taught Me About Failure (and Success) By Paolo Lucchesi October 10, 2025
Resy Spotlight The Gospel of American Food, According to Unapologetic Foods For so long, we’ve told ourselves that American food is defined by burgers and fries. Or slices of pizza and… By Deanna Ting May 13, 2024
Resy Features Meet the Chef Helping to Build a Culture of Inclusion at New York’s Tatiana Danisia “Chef D” Anderson, sous chef at New York’s critically acclaimed Tatiana, By Kwame Onuwachi, never expected to be a… By Vanessa Parish February 15, 2024
Resy Spotlight At Its Best, Omakase Becomes Special Because of Human Connection Every time I visit Sakai Shokai, an upscale izakaya in Tokyo, the dinner never fails to delight. When I slide… By Melinda Joe May 15, 2023
Resy Spotlight Why Restaurants Are Revisiting the Brunch Buffet When you think “breakfast buffet,” memories of rubbery eggs and stale cereal at hotels or casinos perhaps come to mind.… By Sophia F. Gottfried March 29, 2023
Women of Food Meet the Woman Who Introduced America’s Chefs to Japanese Knives In honor of Women’s History Month this March, we’re resurfacing previously published features on women making an impact in the… By Noëmie Carrant March 3, 2023
Resy Spotlight The Timeless Joy of French Restaurants I’m seated in the far-right corner booth of the recently opened La Brasserie on a particularly gray late afternoon in… By Deanna Ting January 27, 2023
Resy Spotlight On Edna Lewis, and Finding Your Own Path as a Southern Black Woman Nicole A. Taylor is the author of Watermelon & Red Birds. Her words follow. You can’t talk about American food,… By Nicole A. Taylor June 15, 2022
