National: Resy Spotlight


Resy Features

Meet the Chef Helping to Build a Culture of Inclusion at New York’s Tatiana

Danisia “Chef D” Anderson, sous chef at New York’s critically acclaimed Tatiana, By Kwame Onuwachi, never expected to be a…

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Resy Spotlight

At Its Best, Omakase Becomes Special Because of Human Connection

Every time I visit Sakai Shokai, an upscale izakaya in Tokyo, the dinner never fails to delight. When I slide…

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The brunch buffet at Safta in Denver.

Resy Spotlight

Why Restaurants Are Revisiting the Brunch Buffet

When you think “breakfast buffet,” memories of rubbery eggs and stale cereal at hotels or casinos perhaps come to mind.…

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A few dishes from La Brasserie

Resy Spotlight

The Timeless Joy of French Restaurants

I’m seated in the far-right corner booth of the recently opened La Brasserie on a particularly gray late afternoon in…

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Resy Spotlight

On Edna Lewis, and Finding Your Own Path as a Southern Black Woman

Nicole A. Taylor is the author of Watermelon & Red Birds. Her words follow.  You can’t talk about American food,…

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Resy Spotlight

What Will Dining Be Like in 2022? Here Are Six Things to Watch

For restaurants, 2021 was a year of highs and lows, following a year of mostly lows in 2020. While some…

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Resy Spotlight

How Basque Burnt Cheesecake Took Over The World

The night was still young in the Basque country, and the American woman couldn’t believe what she was hearing. She…

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Community Series

On American Barbecue and the Black Community That Built It

Food historian Adrian Miller doesn’t remember how old he was when he started craving his mother’s barbecued pork spareribs, sausages,…

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Resy Spotlight

Five Things to Watch in the Restaurant World in 2021 

For restaurants, the year 2020 was one of incredible loss but also, one of some incredible innovations. Whether out of…

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