Resy Features How We Drink: 5 Things That Define Cocktail Bars Right Now In 2025, what even is a cocktail bar, anyway? Cocktail culture is thriving — but it’s also changing fast. By Kara Newman November 26, 2025
New on Resy 13 of the Hottest New Openings Across the Country There’s no way not to mourn the end of summer — tomato season, we hardly knew ye — but this… By Lizzie Takimoto September 9, 2025
Resy Features The New Age of the Baked Alaska Like Yahweh, Vishnu, or your own personal Jesus, the baked Alaska is called by many names. Bombe Alaska, Alaska flambé, soufflé… By Amanda Albee June 3, 2025
Resy Features America’s Hotel Restaurants Embrace a Bold New Era Last year’s opening of Dōgon in Washington D.C. was notable in more ways than one. Yes, the 200-seat space wasn’t… By Lizzie Takimoto May 22, 2025
Resy Features The Martini Is Back, and It’s Not Going Anywhere Savory. Smoky. Teeny. Dirty. Wet. Frozen. The martini is enjoying a comeback right now like few drinks ever have. By Kara Newman February 25, 2025
Korean | American Korean Food Is Now American Food. Here’s Why That Means So Much. The early 2020s have been an exciting, and oftentimes heady, time for Korean food in America, as we can attest.… By Deuki Hong and Matt Rodbard February 6, 2025
Resy Features Meet the Chef Helping to Build a Culture of Inclusion at New York’s Tatiana Danisia “Chef D” Anderson, sous chef at New York’s critically acclaimed Tatiana, By Kwame Onuwachi, never expected to be a… By Vanessa Parish February 15, 2024
Resy Features Six Ways That Momofuku Ko Forever Changed American Dining Momofuku Ko was not David Chang’s first successful restaurant in New York City, nor is it his most anthemic. Those… By Mahira Rivers Updated: Oct. 24, 2023
Resy Features The Artist Jake Clark Has Many Muses, and They’re All Classic Restaurants The artist Jake Clark is known for his colorful ceramic tributes to the classic restaurants of New York, Los Angeles,… By Emily Wilson June 2, 2023
Interviews Middle Eastern Food Is Having a Moment. Two Star Chefs Explain Why When Alon Shaya and Ayesha Nurdjaja met for the first time, their mutual admiration was easy to understand. At their… By Mahira Rivers Updated: April 4, 2023
