Resy Features The Omakase at Neo Mixes In East And West And Everything in Between What differentiates the omakase at Houston’s Neo from everyone else is the chefs’ avant-garde approach, mixing Japanese tradition, their Mexican heritage, and more. By Vickie An April 8, 2025
Resy Features The Martini Is Back, and It’s Not Going Anywhere It was the “martini service” on the menu at The Corner Store that caught my attention: a squid-like silver service apparatus,… By Kara Newman February 25, 2025
Korean | American Korean Food Is Now American Food. Here’s Why That Means So Much. The early 2020s have been an exciting, and oftentimes heady, time for Korean food in America, as we can attest.… By Deuki Hong and Matt Rodbard February 6, 2025
Resy Features Meet the Chef Helping to Build a Culture of Inclusion at New York’s Tatiana Danisia “Chef D” Anderson, sous chef at New York’s critically acclaimed Tatiana, By Kwame Onuwachi, never expected to be a… By Vanessa Parish February 15, 2024
Resy Features Six Ways That Momofuku Ko Forever Changed American Dining Momofuku Ko was not David Chang’s first successful restaurant in New York City, nor is it his most anthemic. Those… By Mahira Rivers Updated: October 24, 2023
Resy Features The Artist Jake Clark Has Many Muses, and They’re All Classic Restaurants The artist Jake Clark is known for his colorful ceramic tributes to the classic restaurants of New York, Los Angeles,… By Emily Wilson June 2, 2023
Interviews Middle Eastern Food Is Having a Moment. Two Star Chefs Explain Why When Alon Shaya and Ayesha Nurdjaja met for the first time, their mutual admiration was easy to understand. At their… By Mahira Rivers Updated: April 4, 2023
Resy Features The Future of Tinned Fish Is Now, in a Restaurant Near You It’s Saturday night at Kippered, a self-described “tinned fish and Champagne bar” in Downtown Los Angeles, and the low-lit jewelbox… By Jamie Feldmar Updated: March 28, 2023
Resy Features Five Ways to Understand the Steakhouse of Today Among the perennial restaurant trends greeted by the ritual spilling of ink by legions of food writers, the return of… By Joshua David Stein March 6, 2023
Resy Spotlight The Timeless Joy of French Restaurants I’m seated in the far-right corner booth of the recently opened La Brasserie on a particularly gray late afternoon in… By Deanna Ting January 27, 2023
