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Danisia “Chef D” Anderson, sous chef at New York’s critically acclaimed Tatiana, By Kwame Onuwachi, never expected to be a…
By Vanessa Parish February 15, 2024
Momofuku Ko was not David Chang’s first successful restaurant in New York City, nor is it his most anthemic. Those…
By Mahira Rivers Updated: October 24, 2023
The artist Jake Clark is known for his colorful ceramic tributes to the classic restaurants of New York, Los Angeles,…
By Emily Wilson June 2, 2023
When Alon Shaya and Ayesha Nurdjaja met for the first time, their mutual admiration was easy to understand. At their…
By Mahira Rivers Updated: April 4, 2023
It’s Saturday night at Kippered, a self-described “tinned fish and Champagne bar” in Downtown Los Angeles, and the low-lit jewelbox…
By Jamie Feldmar Updated: March 28, 2023
Among the perennial restaurant trends greeted by the ritual spilling of ink by legions of food writers, the return of…
By Joshua David Stein March 6, 2023
I’m seated in the far-right corner booth of the recently opened La Brasserie on a particularly gray late afternoon in…
By Deanna Ting January 27, 2023
In March 2021, Resy chatted with the Washington, D.C.-based team behind Chefs Stopping AAPI Hate, just as they were launching…
By Jennifer Flowers May 31, 2022
How do you celebrate Thanksgiving? With a traditional turkey and all of its fixings? With delicious food that reflects your…
By Noëmie Carrant November 16, 2021
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