Guides The Restaurant Nominees for the 2023 James Beard Awards The finalists for the 2023 James Beard Foundation Awards have officially been revealed, with many of the country’s top restaurant… By Resy Staff March 29, 2023
Resy Features The Future of Tinned Fish Is Now, in a Restaurant Near You It’s Saturday night at Kippered, a self-described “tinned fish and Champagne bar” in Downtown Los Angeles, and the low-lit jewelbox… By Jamie Feldmar Updated: March 28, 2023
Dining Access Hit List Ten Restaurants That Define American Dining in Spring 2023 Spring is a moment when, like everything else, new restaurants blossom. And spring 2023 in particular is coming with momentum… By Jon Bonné March 14, 2023
Resy Features Five Ways to Understand the Steakhouse of Today Among the perennial restaurant trends greeted by the ritual spilling of ink by legions of food writers, the return of… By Joshua David Stein March 6, 2023
Interviews The Perfect Steak? This Chef and Butcher Has Some Answers Plenty of chefs aim to impress with farm-to-table talk, but few are as dedicated as Sarah Welch, chef and partner… By Mark Kurlyandchik March 6, 2023
Love Letters A Love Letter to Restaurant Cooks On Sundays, I have a ritual. I go to Los Angeles’ Chinatown and queue up behind the aunties at Shang… By Jenny Dorsey February 1, 2023
Resy Spotlight The Timeless Joy of French Restaurants I’m seated in the far-right corner booth of the recently opened La Brasserie on a particularly gray late afternoon in… By Deanna Ting January 27, 2023
Dining Access Hit List Ten Essential Restaurants Across America, Winter 2022 Edition As we come into the most normal(ish) winter season in the past three years, let’s be thankful at how robust… By Jon Bonné December 20, 2022
Global Dining Access An Exclusive Experience at noma Kyoto This spring, acclaimed Copenhagen restaurant, noma, is popping up in Japan — and Global Dining Access Members* have exclusive access to reservations… By Resy Staff December 19, 2022
Staff Picks Resy Staff Favorites: The Restaurants We Loved in 2022 If there’s one thing you should know about the people at Resy, it’s that we love restaurants. They’ve rooted us,… By Noëmie Carrant and Resy Staff December 16, 2022
