National: National


New on Resy

13 of the Hottest New Openings Across the Country

There’s no way not to mourn the end of summer — tomato season, we hardly knew ye — but this…

By

Naro ice cream sandwich

Trending on Resy

The Ice Cream Sandwich Is All Grown Up

The nostalgic freezer-aisle treat is getting a major rethink thanks to talented pastry chefs across the country.

By

Guides

The Winners of the 2025 James Beard Awards®

Some of the best restaurants in the country were up for 2025 James Beard Awards®. Discover who was honored, and book your table.

By Updated:

Resy Features

The New Age of the Baked Alaska

Like Yahweh, Vishnu, or your own personal Jesus, the baked Alaska is called by many names. Bombe Alaska, Alaska flambé, soufflé…

By

Questlove

Resy Questionnaire

15 Questions with Questlove

The award-winning musician dishes on his favorite meal from childhood, what his last meal on earth would be, and what he had to do to get a reservation at Jiro’s sushi restaurant in Tokyo.

By

Dining Access Hit List

40 Restaurants Across America Worth a Journey in 2025

Our latest picks for dining that’s worth the trip.

By Updated:

Martha Stewart

Resy Questionnaire

13 Questions with Martha Stewart

The one and only Martha Stewart dishes on her favorite restaurant, the industry people she admires the most, and what pantry items she’d bring with her on a desert island.

By

A classic martini from Theodora in New York

Resy Features

The Martini Is Back, and It’s Not Going Anywhere

Savory. Smoky. Teeny. Dirty. Wet. Frozen. The martini is enjoying a comeback right now like few drinks ever have.

By

Dinner at Yoon Haeundae Galbi in New York's Koreatown.

Korean | American

Korean Food Is Now American Food. Here’s Why That Means So Much.

Korean food has finally been embraced as one of America’s truly great cuisines.

By and

Time and Tide halibut pithivier

Trending on Resy

Is Seafood the New Meat?

Have you noticed that dishes traditionally made with meat are leaning a bit more … pescatarian these days? From swordfish…

By

More Stories