Korean | American Korean Food Is Now American Food. Here’s Why That Means So Much. Korean food has finally been embraced as one of America’s truly great cuisines. By Deuki Hong and Matt Rodbard February 6, 2025
Trending on Resy Is Seafood the New Meat? Have you noticed that dishes traditionally made with meat are leaning a bit more … pescatarian these days? From swordfish… By Noëmie Carrant January 31, 2025
Guides The Resy Guide to the 2025 James Beard Award Nominees This year’s semifinalists for the James Beard Foundation Awards have officially been revealed, with many of the country’s top restaurant… By Resy Staff January 22, 2025
Best of The Hit List The Restaurants That Defined Dining in America in 2024 American dining’s defining characteristic this year can, no surprise, be summed up in a single word. That word is vibes, and… By Jon Bonné and Resy Staff December 11, 2024
Trending on Resy The 100-Year-Old Salad That Keeps on Reinventing Itself For a 100-year-old dish, the Caesar salad has never felt fresher. Perhaps it’s because an old dog can still learn… By Noëmie Carrant October 8, 2024
Interviews René Redzepi on the Future of Dining, the Food System, and His New Apple TV+ Docuseries, ‘Omnivore’ Speaking from Kyoto, where Noma will be spending its autumnal season, René Redzepi has many thoughts on the future of… By Resy Staff September 10, 2024
10 Years of Resy 10 Changes That Defined the Last Decade of Dining in America Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has… By Jon Bonné July 19, 2024
Trending on Resy The Mille-Feuille Is Rethinking Its Layers Gone is the shattering puff pastry and smooth pastry cream: Lately, mille-feuilles have been shedding their traditional structure left and… By Noëmie Carrant July 17, 2024
Guides The Resy Guide to the 2024 James Beard Award Winners The 2024 James Beard Awards are in the books, with plenty of deserving winners across the country getting huge recognition.… By Resy Staff June 10, 2024
Interviews What Pride Means to These Six Chefs and Restaurateurs What better way to celebrate the vibrant and ever-evolving Queer food community than speaking with six culinary professionals about their… By Amanda Celestino June 7, 2024
