Interviews How Ballyhoo President Jon Farrer Fell in Love With Hospitality The man behind DeNucci’s, Sophia Steak, Gemini and many more still gets excited about restaurants every day., By Liz Grossman February 11, 2026
The Hit List The Resy Hit List: Where In Chicago You’ll Want to Eat in Feb. 2026 There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an… By Liz Grossman Updated: Feb. 1, 2026
Staff Picks The Chicago Restaurants We Loved in January From soul-soothing pancakes to onion soup gratinée, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff January 30, 2026
Dish By Dish Everything You Need to Understand About Chef’s Special — In Six Dishes From crab rangoon to Mongolian beef, chef Aaron Kabot walks us through his menu. By Elanor Bock January 20, 2026
Guides The Resy Guide to Date Night in Chicago From cozy bars and laid-back vibes to dining rooms with a view, there’s something for every couple in our guide to Chicago’s best date spots. By Resy Staff Updated: Jan. 20, 2026
The Rundown Nadu Brings Regional Homestyle Indian Cooking to Lincoln Park The latest from the team behind Indienne and Sifr hopscotches its way across the country. By Amber Gibson January 13, 2026
The Hit List The Resy Hit List: Where In Chicago You’ll Want to Eat in Jan. 2026 There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an… By Ariel Kanter Updated: Jan. 1, 2026
Guides All the Chicago Restaurants Where We Want to be Regulars While chasing new restaurant openings is all well and good, serious diners know the importance of having a reliable spot… By Ariel Kanter and Resy Staff Updated: Jan. 1, 2026
Resy Spotlight Community Tavern in Portage Park More Than Lives Up To Its Name How the married owners behind the neighborhood staple have served their community for over a decade. By Angela Burke December 22, 2025
Interviews Giant’s Jason Vincent is Still Excited to Invent New Dishes An interview with the chef and co-owner of Giant and Chef’s Special Cocktail Bar about the state of Chicago dining. By Ari Bendersky December 18, 2025
