Local Scene


Chef Features

15 Questions with HaiSous’ Thai Dang

We caught up with chef Thai Dang on his entrepreneurial and triumphant return, philosophy on immigration, and keeping business in the family.

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Guides

Chicago’s Essential Cozy Locales

With winter temperatures reaching record lows and the polar vortex barely behind, staying under your covers to never leave seems…

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Guides

Tables for Two: Where to Celebrate Valentine’s Day in Chicago

Can you feel it in the air? The sudden cold, a hint of snow, the surge of love songs everywhere?…

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Events

Resy Presents Off Menu Week, In Partnership With American Express

Off Menu Week is a brand-new dining program that celebrates the ingenuity of restaurants and chefs in six of the…

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Guides

Taste Buds: The Best Sparkling Wines to Drink This NYE, According to Sommeliers

With New Year’s Eve just around the corner, you’ll be needing something bubbly to celebrate. That’s why we called upon…

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New on Resy

New on Resy: Publican Anker, Dove’s Luncheonette, Income Tax

From Paul Kahan’s spot-on gastropub to the picture-perfect luncheonette serving craveworthy Mexican plates, end the year on a high note…

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New on Resy

New on Resy: bellyQ, Pacific Standard Time, Langhe Market

From a big-name chef’s new, California-inspired locale to an all-time favorite for inventive Korean cuisine, these restaurants, New on Resy,…

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15 Questions with Pacific Standard Time’s Erling Wu-Bower

We caught up with the chef to get the inside scoop on his latest concept and hear how things have been rocking since the doors opened in early May.

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New on Resy

New on Resy: 3 Arts Cafe, Pizzeria Bebu, Bandera Chicago, and More

From a Midwestern-focused pasta restaurant that continues to garner praise to a pizzeria serving one-of-a-kind brick oven pies, these Chicago…

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