Guides Chicago’s Restaurant Nominees for the 2020 James Beard Awards It’s that time of year: The restaurant and chef semifinalists for the annual James Beard Awards have been announced —… By Noëmie Carrant February 26, 2020
Chef Series The Women of Food, Presented by American Express Resy’s The Women of Food is back — and for the third consecutive year, the global dinner series will be… By Resy Staff February 19, 2020
New on Resy New on Resy: Chef’s Special Cocktail Bar, Moody Tongue, Porto From a brewery taking on fine dining to the Giant crew’s follow-up restaurant, these Chicago tables are starting 2020 off… By Noëmie Carrant February 11, 2020
Guides Resy’s Guide to Valentine’s Day in Chicago For all of you lovebirds out there, now would be a good time to start planning: February 14 is coming… By Resy Staff February 3, 2020
Guides The 2019 Resy Guide to New Year’s Eve in Chicago In between gift wrapping and hot chocolate chugging, you might’ve forgotten that New Year’s Eve is quickly approaching. And this… By Noëmie Carrant December 18, 2019
Guides Chicago’s Essential Cozy Locales Temperatures have dropped, layers can’t seem to keep the wind tunnels at bay, and we’re all wondering how the heck… By Noëmie Carrant November 25, 2019
New on Resy New on Resy: Bar Biscay, Tzuco, Old Pueblo Cantina From a critically-acclaimed Mexican chef’s highly-anticipated return to the city’s dining scene to a boisterous eatery that’ll have you falling… By Noëmie Carrant October 28, 2019
Chef Features At Daisies, Chef Joe Frillman Shows Respect for His Roots Imagine if the Midwest were a region in Italy: that’s the inspiration behind Daisies, a seasonal pasta restaurant in Logan… By Emily Wilson October 25, 2019
Resy Spotlight Income Tax Brings The Dynamic Energy of Parisian Neo-Bistros to Edgewater It all started in Paris, just under two decades ago, when a culinary movement known as bistronomie began to take… By Emily Wilson October 24, 2019
Guides The 2020 Michelin Guide to Chicago The Michelin Guide has unveiled its 2020 selection of destination-worthy restaurants, bestowing the coveted one, two, and three stars, in… By Noëmie Carrant September 27, 2019
