All Cities: Where to Dine Now


The Hit ListSeattle

Canlis, Nishino, The Harvest Vine, Now on the Resy Hit List

That crisp winter chill is in the air, and cozy eateries with heart-warming food are on the menu. Find some…

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New on ResyChicago

New on Resy: 3 Arts Cafe, Pizzeria Bebu, Bandera Chicago, and More

From a Midwestern-focused pasta restaurant that continues to garner praise to a pizzeria serving one-of-a-kind brick oven pies, these Chicago…

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GuidesCharleston

6 Essential Charleston Eateries, According to Restaurateur Brooks Reitz

Resy sat down with Brooks Reitz—restaurateur behind beloved Charleston eateries Little Jack’s Tavern and Leon’s Oyster Shop, and Jack Rudy Cocktail Co. purveyor—to…

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The Hit ListNew York

Tetsu, Don Angie, Cote, The Breslin, Now on the Resy Hit List

Temperatures have dropped, and let’s face it: winter is upon us. New York is awash with holiday cheer, exciting new…

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The Hit ListMiami

Alter, Atoboy at Palmar, Arson, Now on the Resy Hit List

While the rest of the country gears up for a cold front, Miami has it made. With sunny skies and…

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The Hit ListAustin

Lenoir, Le Politique, Foreign & Domestic, Pool Burger, Now on the Resy Hit List

The rest of the country may be bracing for the cold months ahead, but November is when Austin comes out…

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New on ResyNew York

New on Resy: Celestine, Ferris, Don Angie, and More

From a Michelin-starred 28-seater in Battery Park to the resurrection of a classic Chinatown establishment, there are many new and…

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The Hit ListSan Francisco

Robin, Ardiana, Bird Dog, Nobu, Now on the Resy Hit List

Now is the time to support our neighbors in the north—by drinking a lot of local vino. Fortunately, the Bay…

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New on ResyLos Angeles

New on Resy: 189 by Dominique Ansel, Dialogue, and More

From an internationally renowned pastry chef’s first full-service restaurant, to a James Beard Award-winning chef’s ambitious new tasting menu spot,…

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New on ResyWashington D.C.

New on Resy: Bresca, Nobu DC, Beuchert’s Saloon, and More

From the breakout restaurant of an inspired chef with an impressive resume, to an iconic Japanese restaurant’s first location in…

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