Canlis, Nishino, The Harvest Vine, Now on the Resy Hit List

Because this landmark restaurant—which has been a dining destination since 1950—still tops many Seattle-ites’ wish lists, and for good reason. Perched above Lake Union in a mid-century home, Canlis invites you to take in panoramic views of the lake (with the Cascades in the distance), while enjoying contemporary Pacific Northwest fare and five-star service. 

Because come for the superb omakase, and stay for the easygoing hospitality. A neighborhood favorite for the past twenty years, Nishino manages to feel simultaneously upscale–through the quality of its food–and comfortable. Treat yourself to the ‘exclusive’ omakase ($85), or opt for the pared-down ‘regular’ version ($70).

Because brunch at The Fat Hen does not disappoint. Inspired by rustic Italian and New American cuisines, the signature “egg bakes”– two eggs dressed up in Camicia (tomato, basil and mozzarella) and Alla Boscaiola (tomato, sausage, mushroom, and mozzarella) are must-haves.

Walk-ins only.

Because there’s no better way to embrace colder weather than with a satisfying meal at (James Beard Award-winning) chef Renee Erickson’s refined steakhouse. Whether you’re there for the $17 dry-aged house-ground burger and thrice-fried fries or the five-course tasting menu ($85), Bateau aims to satisfy the senses with its Whidbey Island-raised beef and elegant ambiance.

For reservations, call the restaurant at (206) 900-8699.

Because now’s the time to indulge at this French Atlantic classic. Celebrate the holidays with a bevy of seasonal specials on offer, including steak tartare, beef bourguignon, buckwheat crepes served with Dungeness crab, and, of course, an oysters-and-champagne pairing. In the spirit of the season, pick an “ornament” gift from the restaurant’s giving tree and bring it back wrapped by Dec. 22. Proceeds benefit YouthCare’s Casa de Los Amigos.

For reservations, call the restaurant at (206) 900-8808.

Because this food truck turned brick-and-mortar is a comfort food institution. Chef Josh Henderson serves up hearty and satisfying dishes, like cheeseburgers slathered in bacon jam, fried chicken, and kale caesar salad. Be sure to go hungry. 

Because this warm Italian eatery is a neighborhood restaurant worth traveling for. Delight in Neapolitan-style pizza, seasonal salads, and old standbys (think mussels served with garlic, fennel, and pancetta and Tonno del Chianti, an olive oil-braised pork shoulder) alongside regional Italian wines and classic aperitif cocktails. 

For reservations, call the restaurant at (206) 395–2069.

Because inventive dishes (and cocktails!) are the star at this Ballard favorite, which bustles with an inviting energy. The menu is comprised of five parts (snacks, vegetables, meat, seafood, and dessert) and includes harmonious combinations like  Dungeness crab with spicy noodles, and smoked fingerling potatoes with miso aioli, egg, and pickled shishito peppers.

For reservations, call the restaurant at (206) 420–2534.

Because enjoy Basque-style tapas and Spanish wine in a quaint (read: cozy) setting. The Harvest Vine serves authentic staples (pan-roasted salt cod, Spanish tortilla, jamon iberico) alongside an extensive wine list. Grab a seat at the communal table or in the wine cellar (which is also available for private dining).

Because Monsoon marries traditional Vietnamese food with a stylish and contemporary setting. Helmed by siblings Sophie and Eric Banh, it offers expertly seasoned favorites, like oxtail pho and clay pot catfish. Wash your selection down with a  refreshing cocktail, like the “Snow Bird”— a concoction of tequila, allspice dram, lemon, and spiced pear shrub, served over ice.