Local Scene

Author: Paula Forbes


The Hit List

Pitchfork Pretty, Lin Asian Bar, Sour Duck Market, Now on the Resy Hit List

Texas summer has descended—luckily, that means it’s prime-time for nabbing hard-to-get tables around town. There’s dim sum and other locally…

By Paula Forbes

The Hit List

Suerte, Arlo Grey, Rosewood, Now on the Resy Hit List

Austin’s restaurant scene is hot, hot, hot, and the openings just keep coming. There’s Suerte, the new masa-happy restaurant in…

By Paula Forbes

The Hit List

Suerte, The Brewer’s Table, Loro, Now on the Resy Hit List

It has been an exciting spring here in Austin, with new restaurants popping up all around town. There’s Suerte, a…

By Paula Forbes

Chef Features

Where There’s Smoke, There’s Izakaya and Texas Whiskey

Japanese and Texan cuisines combine at hot Austin smokehouse/izakaya, Kemuri Tatsu-Ya.

By Paula Forbes

The Hit List

Intero, Guild, Fareground, Now on The Resy Hit List

Every March, the masses descend on Austin for SXSW, and a glittering crop of brand-new restaurants opens to greet them.…

By Paula Forbes

The Hit List

Kome, Foreign & Domestic, Forthright, Now on the Resy Hit List

New year, new restaurants. 2018 is poppin’ in Austin, with new openings and revivals sprouting up all over town. From…

By Paula Forbes

Chef Features

15 Questions With Chef Hugh Acheson

Perhaps you know Georgia chef Hugh Acheson from his stints judging on “Top Chef,” or maybe you’re familiar with his…

By Paula Forbes

The Hit List

Lenoir, Le Politique, Foreign & Domestic, Pool Burger, Now on the Resy Hit List

The rest of the country may be bracing for the cold months ahead, but November is when Austin comes out…

By Paula Forbes

Chef Features

Breaking Bread With Odd Duck’s Mark Buley

At Austin’s Odd Duck, Mark Buley and Bryce Gilmore are championing a menu led not by seasonal ingredients, per se,…

By Paula Forbes

The Hit List

Kemuri Tatsu-Ya, Batch, Kome, and More, Now on The Resy Hit List

Labor Day has come and gone, school is back in session. While it’s not exactly cool out just yet, you…

By Paula Forbes

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