Chef Features Where There’s Smoke, There’s Izakaya and Texas Whiskey “‘Kemuri’ means smoke,” is the first thing chef Tatsu Aikawa tells me about the East Austin izakaya he runs with… By Paula Forbes April 12, 2018
The Hit List Kome, Foreign & Domestic, Forthright, Now on the Resy Hit List By Paula Forbes January 19, 2018
Chef Features 15 Questions With Chef Hugh Acheson Resy: How would you describe Empire State South to someone who has never been there? Hugh Acheson: Empire is a… By Paula Forbes December 5, 2017
The Hit List Lenoir, Le Politique, Foreign & Domestic, Pool Burger, Now on the Resy Hit List By Paula Forbes November 10, 2017
Chef Features Breaking Bread With Odd Duck’s Mark Buley Chef-owner Mark Buley describes Odd Duck’s food as “Texas regional farm-to-table.” But unlike so many chefs that barely even pay… By Paula Forbes October 4, 2017
The Hit List Kemuri Tatsu-Ya, Batch, Kome, and More, Now on The Resy Hit List By Paula Forbes September 22, 2017
The Hit List Kemuri Tatsu-ya, Bonhomie, Juliet Italian Kitchen, Now on the Resy Hit List By Paula Forbes June 27, 2017
Chef Features Austin’s Bonhomie: At the Intersection of Bistro and Diner Philip Speer is back on the scene in a big way, with two new businesses: My Name is Joe,… By Paula Forbes May 18, 2017
The Hit List Salt & Time, Bonhomie, JT Youngblood’s, Now on the Resy Hit List 1/Bonhomie Because Philip Speer & co. are killing it at their new Burnet Road eatery. Here’s the move: grab a… By Paula Forbes May 12, 2017
