Because the pizza oven is on fire at the latest spot by Sharon Ardiana (Gialina & Ragazza) and it’s not cooking only pizza. Shout out to the pork chop.
Now is the time to support our neighbors in the north—by drinking a lot of local vino. Fortunately, the Bay Area is thirsty, and in the region with the nation’s most three-starred restaurants (Best Coast represent), there are plenty of top-notch somms to guide the way. Whether you’re craving oysters and a Sonoma rosé in the Mission or a dinner in St. Helena, this month’s Hit List has you covered. Grab a seat and a glass of California. Cheers.