Local Scene

Author: Olee Fowler


The Hit List

Palmar, The Surf Club Restaurant, Vista, Now on The Resy Hit List

Because summer might be coming to a close, but that just means things are heating up more than ever in…

By Olee Fowler

Charcoal, Mason, Seapsice, Now on the Resy Hit LIst

A slew of newcomers has swept Miami, keeping the dining scene vibrant—from top-notch deli to pop-up beer gardens and lust-worthy…

By Olee Fowler

Chef Features

15 Questions with Alter’s Brad Kilgore

Alter is arguably Miami’s most buzzed about restaurant, and for good reason: the perpetual hotspot, which is loved by critics and…

By Olee Fowler

The Hit List

Alter, Casa Florida, Hiden, Now on the Resy Hit List

A new batch of Miami eateries — with some solid mainstays sprinkled in the mix — have sprung onto the…

By Olee Fowler

The Hit List

Palmar, Casa Tua Cucina, Alter, and More, Now on The Resy Hit List

While February means blustery, winter temperatures for most of the country, it’s 70 degrees and sunny in South Florida. Thanks…

By Olee Fowler

Events

Chef Michael Schwartz’s Guide to Miami Art Week Dining

With Art Week upon us—the annual convergence of international art shows and parties invading the Magic City from December 4–11—hundreds…

By Olee Fowler

The Hit List

Alter, Atoboy at Palmar, Arson, Now on the Resy Hit List

While the rest of the country gears up for a cold front, Miami has it made. With sunny skies and…

By Olee Fowler

The Hit List

Resy’s Miami Spice Hit List: Ariete, Byblos, and More

Those who are in-the-know, know that this time of year is Miami’s best – even with the summer heat –…

By Olee Fowler

Beaker and Gray, 27 Restaurant, Le Sirenuse, Now on the Resy Hit List

Forget the star-studded party scene; nowadays, the Miami heat is in the kitchen, and food culture is the new go-to. This…

By Olee Fowler

Resy Spotlight

The Top 5 Things to Order at Charcoal Garden Bar + Grill

With a name like Charcoal Garden Bar + Grill, Ken Lyons’ newly-minted Wynwood Yard restaurant is a celebration of all things…

By Olee Fowler

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