All Cities: Resy Spotlight

Resy Spotlight   Washington D.C.

Raising The Bar at A Rake’s Progress

Inside the beverage program reshaping the diner experience at A Rake’s Progress.

By Emily Wilson April 12, 2019

Resy Features   London

When In Ombra: How Mitshel Ibrahim Created An East End Cult Classic

For ambitious young chefs these days, the path to success appears straightforward enough. Train at some of London’s best restaurants,…

By David Paw March 21, 2019

Resy Spotlight   Los Angeles

The Making of a Cult Favorite: Rustic Canyon

Santa Monica isn’t notorious for its dining scene. Fringed by the beach and a bustling Promenade, the Westside neighborhood doesn’t…

By Noëmie Carrant February 28, 2019

Resy Spotlight   Los Angeles

Meet Helen Johannesen: the Wine Whisperer Thinking Big, Sourcing Small

Helen’s Wines has blossomed into a living, breathing personality that’s inherently complementary to Jon & Vinny’s, but also stands on its own.

By Emily Wilson February 25, 2019

Resy Features   London

Working Towards Zero Waste: A Conversation With Native’s Imogen Davis And Ivan Tisdall-Downes

Since opening in 2016, Native has established itself as one of London’s go-to destinations for game and wild food, garnering…

By David Paw February 1, 2019

London

The Art of Hospitality: Rethinking Front of House with Stem’s Emma Underwood

Stem is a calm restaurant, set just behind Oxford Circus across the ground and basement floors of a townhouse. Clean…

By Anna Sulan Masing January 10, 2019

Resy Features   London

At Kin + Deum, Food Is An Expression Of Identity

Taken at face value, food is sustenance, an excuse to gather with friends or a celebration with loved ones—but it’s so…

By David Paw November 30, 2018

Resy Spotlight   Austin

Pitchfork Pretty’s Garden Variety

Chef Max Snyder gets his hands dirty at the restaurant’s urban garden—the homegrown site of the Austin eatery’s famed farm-to-table…

By Paula Forbes November 6, 2018

Resy Spotlight   London

Leroy Has The Makings Of A Classic London Restaurant

As a restaurant, Leroy is the apotheosis of what Londoners expect when we eat out today—the attention to detail to…

By David Paw October 26, 2018

Resy Features   Napa

The Charter Oak Chef Katianna Hong Steps Into The Limelight

After eight years working with Michelin three-star chef Christopher Kostow at The Restaurant at Meadowood, chef Katianna Hong has found…

By Resy Staff October 23, 2018