All Cities: Resy Spotlight


Resy SpotlightLos Angeles

How The Galley, Age 90, Became Santa Monica’s Most Beloved Nautical Dive

The mermaid seated comfortably in a canoe that levitates above the entrance is the first thing that tells you this…

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Resy SpotlightBoston

Tracy Chang Launches Roundtables to Spark Community Conversations

Imagine a restaurant full of dinner guests, most of whom have arrived as strangers, but are now chatting and mingling…

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Chef Eiji Ichimura.

Resy SpotlightNew York

The Making of a Sushi Master

New York is in the grips of an omakase explosion. Every month, it seems like dozens of new sushi omakase…

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Resy SpotlightChicago

It’s Always a Full House at Bucktown’s Beloved Club Lucky

I sprint to the bus stop just in time to watch said bus whizz by, and curse aloud, knowing that…

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Resy SpotlightAustin

Este Named One of the Best New Restaurants in America

Austin is front and center in this year’s ranking of America’s Best New Restaurants by the Robb Report. Este, the…

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Resy SpotlightSan Francisco

Gerald Hirigoyen on San Francisco Dining Past and Present — and Saying Goodbye to His Celebrated Piperade

It’s the end of an era for chef Gerald Hirigoyen, who after 22 years will be closing his beloved Basque…

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A spread of Basque-inspired dishes from Txikito

Resy FeaturesNew York

Eight Moments That Changed Spanish Cuisine in New York

For decades, Spanish food in New York was mediocre and monolithic, replete with generic tapas and parboiled-rice paella. The braised…

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Resy SpotlightNational

At Its Best, Omakase Becomes Special Because of Human Connection

Every time I visit Sakai Shokai, an upscale izakaya in Tokyo, the dinner never fails to delight. When I slide…

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InterviewsNew York

How Brooklyn’s Leland Eating and Drinking House Celebrates AAPI Culture Year-Round 

Leland Eating and Drinking House opened in Prospect Heights, Brooklyn, during the pandemic, and while it’s known for serving contemporary…

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Resy SpotlightLondon

How Borja Marrero Will Bring The Best of Gran Canaria to Barrafina’s Next Invita

Few European chefs have approached the matter of working with the produce on their doorstep and the seasons quite as…

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