New on Resy

New On Resy: Los Angeles’ Newest Restaurant Openings

Whether it’s hot new openings, or local favorites new to Resy, we have you covered with this continuously updated list.

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The Rundown

Before you go to a restaurant, what do you want — or need — to know most? In this series, we’re sharing all the essentials about newly opened restaurants.

 

The Rundown

Everything You Need To Know About Marvito, WeHo’s New Tex-Mex Honky Tonk

The new Tex-Mex restaurant comes from the team behind neighborhood favorite Marvin.

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The Rundown

Cafe Tondo Is the New “It” All-Day (and All Night) Spot in Chinatown

Everything you need to know about the buzzy new spot in the former Oriel space.

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The Rundown

Everything You Need to Know About Darling, Sean Brock’s First L.A. Restaurant

How the famed Southern chef is bringing his version of California cuisine to West Hollywood.

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Our Latest Coverage

Wagyu dishes at Matū Kai

The Rundown

Matū Kai is Brentwood’s New Destination for All Things Wagyu Beef

The new sister steakhouse to Matu in Beverly Hills specializes in all thing wagyu, but there’s more than just beef on offer here.

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The Rundown

Cosetta Turns Out Perfect Pizzas and So Much More in Santa Monica

Alimento and Cosa Buona chef Zach Pollack is back with a new restaurant, Cosetta, in Santa Monica, which aims to please with pizzas and more.

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The Rundown

Firstborn is a Perfect Addition to Chinatown’s Mandarin Plaza

Anthony Wang’s Chinatown bistro is a highly personal venture, reflecting Wang’s journey as the first in his Chinese immigrant family to be born in America.

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Wildcrust Thrives With So Much More Than Just Its Signature Pizza

Come for the pizza, stay for everything else at this Los Angeles restaurant that has quietly become one of the most exciting places to eat in town.

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Hiramasa crudo at 88 Club

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88 Club Is Your New Destination Restaurant in Beverly Hills

With her new Los Angeles restaurant, Top Chef winner Mei Lin wants to create an institution.

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A spread of dishes at Tomat

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Tomat Is an Unlikely Destination for Genre-Defying Food Near LAX

Owners Natalie Dial and Harry Posner are turning out some of the most ambitious and exciting food in L.A. right now, all within spitting distance of the airport.

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A spread at Alba

The Rundown

Meet Alba, West Hollywood’s New Italian Import

Helmed by chef Adam Leonti, Alba toes the line between fine dining Italian and casually cool trattoria.

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The Rundown

Meet Bar Siesta, Silver Lake’s New Destination for Spanish Tapas & Wine

Co-owner Heather Sperling walks us through the food, all-Spanish drinks, and everything else you need to know before you go.

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The Rundown

Rasarumah Is Defining Malaysian Food on Its Own Terms

At this sumptuous space in Historic Filipinotown, get ready for a wide array of dishes inspired by Malaysian hawker culture.

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A spread at RVR

The Rundown

Everything You Need To Know About RVR, Travis Lett’s New Venice Izakaya

RVR isn’t Travis Lett’s first izakaya on Abbot Kinney. In 2017, the chef, who first wowed Angelenos with Gjelina and…

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