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New on Resy   National

15 of The Hottest New Openings Across the Country Right Now

While things can certainly feel sluggish post-New Years, we’d argue that the beginning of the year is prime time for…

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The Rundown   Miami

Bistro 8 Brings Fine Dining Poise and Mexican Flavors To Calle Ocho

Earlier this year Shōwa Hospitality, the San Diego-based creators of the Michelin-starred omakase concept Hiden and the popular Taco Stand,…

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The Rundown   New York

A Beloved Italian Restaurant Returns to Its West Village Roots

Dell’anima makes its triumphant return on June 6 with all your favorite dishes – charred octopus and bone marrow with testa included — and much more.

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The Rundown   New York

New York’s Great Steakhouse Tradition Lives on at The Dynamo Room

From the same team behind Sunday in Brooklyn and Café Chelsea, The Dynamo Room stays true to the old-school New York steakhouse with a few unexpected and inventive twists.

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The Rundown   Philadelphia

For Dinner and a Show, Leo’s Got the Dinner Part Covered

Leo at the Kimmel Center, comes from a seasoned team of hospitality vets, and offers a little something for everyone, including a three-course pre-theater menu for $50.

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Owner Annie Shi in front of Lei

The Rundown   New York

Annie Shi Shows Us What a Chinese American Wine Bar Can Be

“I’m trying to expand the conversation around what it means to be Asian or Chinese or Chinese American, and it doesn’t have to be what everyone expects.”

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The Rundown   Los Angeles

Baby Bistro Turns Up the Charm in Victor Heights With Angeleno Flavors & Cool Wine

Everything you need to know about Baby Bistro, the popup-turned-restaurant from chef Miles Thompson that’s making waves in Victor Heights.

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The Rundown   New York

The Hotel Chelsea’s Newest Restaurant Is an Intimate Showcase for Japanese Cuisine

Teruko features everything from specially curated sushi and grilled Wagyu to awamori and whisky.

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Wagyu dishes at Matū Kai

The Rundown   Los Angeles

Matū Kai is Brentwood’s New Destination for All Things Wagyu Beef

The new sister steakhouse to Matu in Beverly Hills specializes in all thing wagyu, but there’s more than just beef on offer here.

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The signature pithivier at Le Chêne

The Rundown   New York

Le Chêne Brings a Sophisticated Parisian Sensibility to the West Village

For her first solo restaurant, chef Alexia Duchêne showcases elevated French classics with a few playful touches in a sleek, art-filled space. 

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Bar Bianchi exterior

The Rundown   New York

Bar Bianchi Brings a Taste of Milan to the East Village

How this sprawling corner bar from the same team behind Le Dive and The Nines is poised to be a summertime destination for spritzes and housemade pastas.

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