Interviews London Emma Underwood on Why the Conversation About Safety for Female Workers is Urgent Over the last few weeks the safety of women, particularly at night, has been a topic of discussion across media,… By Anna Sulan Masing March 23, 2021
Interviews San Francisco Jaranita’s Thomas Medl on Opening During a Pandemic and Keys to Success in San Francisco Earlier this year, the team behind La Mar Cebicheria Peruana opened Jaranita, a Peruvian grill and rotisserie set in the… By Resy Staff March 22, 2021
Interviews San Francisco Yoshika Hedberg of Fish & Bird on Tom Waits, Sousaku, and the Future Fish & Bird Sousaku Izakaya was opened by Yoshika Hedberg and chef Asuka Uchida last year in Berkeley, just before… By Omar Mamoon March 8, 2021
Interviews Los Angeles Whether Permanent or Pop-Up, Ray Garcia Insists Broken Spanish Is Here to Stay Broken Spanish was just catching a groove when it announced that it would close. Open for five years, the Downtown L.A.… By Lesley Balla March 5, 2021
Interviews New York Restaurants’ New Normal? It’s How Andrew Tarlow Built His Brooklyn Empire Creation stories surround Andrew Tarlow and his restaurants, but none trumps the cassoulet. Caroline Fidanza, the opening chef at Diner,… By Jon Bonné March 4, 2021
Interviews Portland Kann’s Gregory Gourdet Pays Homage to Haiti’s Deep History — and His Northwest Home Heritage, family, and food memories are at the heart of Kann, chef Gregory Gourdet’s long-awaited, highly-anticipated Haitian restaurant. The family-style… By Angela Burke February 23, 2021
Interviews Chicago How Has Superkhana International Survived? With a Little Help From Its Friends Superkhana International, the irreverent Indian spot in Logan Square, has an origin story like many other restaurants — as a series… By Maggie Hennessy February 12, 2021
Interviews Los Angeles Michelin-Starred and Trying Takeout? San Diego’s Addison Is Up For It After closing for a few months in 2019 to overhaul Addison, long considered one of the best restaurants in San… By Lesley Balla January 20, 2021
Interviews San Francisco Marlena’s Serena Chow Fisher on how to support restaurants Editor’s note: As of Sept. 29, 2023, Marlena has rebranded into a new concept, Foliage SF. The wife-and-husband chef duo… By Paolo Lucchesi January 19, 2021
Interviews New York On Restaurants, Strikes, and the Industry’s Future: A Conversation with Gabrielle Hamilton Among the artifacts that will someday form the historical view of the COVID-19 pandemic is Gabrielle Hamilton’s April 2020 New… By Ben Leventhal December 16, 2020
