Author: Joel Hart


InterviewsLondon

Meet The Culinary Duo Addressing The Food Systems Crisis Head On

It’s easy to raise an eyebrow when it comes to ‘sustainability speak’ in the restaurant industry when the broader picture…

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Manti at Yeni.

InterviewsLondon

The Power of Great Manti: A Conversation with Civan Er of Yeni

As you enter Yeni, you’ll find its head chef and co-creator Civan Er at the back of the room, carefully…

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A spread at Yeni.

GuidesLondon

The Resy Guide to London’s Turkish and Kurdish Restaurants, By Those Who Love Them Best

There is a particular kind of anticipation I feel when waiting for my food in an ocakbaşı restaurant in London.…

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GuidesLondon

Where To Eat in Peckham

Peckham has changed a lot over the decades, but an “everyday segregation”, as Yvonne Maxwell puts it, has persisted. There’s…

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