All Cities: Interviews

The One Who Keeps the Book   Los Angeles

How to Get into Lucky Tiki, WeHo’s Hidden-Gem Cocktail Speakeasy

There was a time when we wouldn’t have put “tiki speakeasy above a hot dog stand” on our bingo card…

By Kelly Dobkin September 9, 2024

The One Who Keeps the Book   Chicago

How to Get Into Maxwells Trading, Chicago’s Boundary-Breaking Standout

We spoke with partner Josh Tilden to uncover insider tips, what dishes to try, and what’s next for this rising star in the far West Loop.

By Elanor Bock September 9, 2024

Interviews   Philadelphia

Portraits of Philly: Chef Michael Vincent Ferreri of Irwin’s

Philadelphia has long been my second culinary home. I’ve been eating my way around the city for more than 20…

By Clay Williams September 8, 2024

Interviews   Philadelphia

Portraits of Philly: Kalaya’s Nok Suntaranon

“I would love to see more chefs get the opportunity to make their dreams a reality.”

By Clay Williams September 8, 2024

Interviews   Philadelphia

Portraits of Philly: Friday Saturday Sunday’s Chad & Hanna Williams

Philadelphia has long been my second culinary home. I’ve been eating my way around the city for more than 20…

By Clay Williams September 8, 2024

Interviews   Philadelphia

Portraits of Philly: Mish Mish’s Alex Tewfik

Philadelphia has long been my second culinary home. I’ve been eating my way around the city for more than 20…

By Clay Williams September 8, 2024

Interviews   Philadelphia

Portraits of Philly: Musi BYOB’s Ari Miller

Philadelphia has long been my second culinary home. I’ve been eating my way around the city for more than 20…

By Clay Williams September 8, 2024

Dish By Dish   New York

How Max Wittawat Puts His Own Spin on Thai Street Food at Bangkok Supper Club

When the team behind the famously “no pad Thai” restaurant Fish Cheeks opened their second restaurant in 2023, it was…

By Ellie Plass September 4, 2024

The Rundown   San Francisco

Azalina’s Serves Malaysian Food Like No Other

In our latest edition of the Resy Rundown, we head to chef Azalina Eusope’s eponymous Malaysian restaurant in the Tenderloin.…

By Omar Mamoon September 4, 2024

Events   Washington D.C.

Scenes From the Tiger Fork and Dhamaka Collaboration Dinners

Washingtonians were treated to some very special meals on July 14 and 15. That’s when New York’s Unapologetic Foods, the…

By Resy Staff August 27, 2024