Dish By Dish New York The Stories (and People) Behind the Menu at 53 in New York What secrets lie beneath the surface of a restaurant menu? Here, we’re paying a visit to 53, a sleek bi-level… By Deanna Ting May 5, 2023
Dish By Dish Los Angeles Jon Yao’s Taiwan-Inspired Cooking at Kato, As Seen Through Five Dishes When Kato opened in West Los Angeles in 2016, Taiwanese food had just begun to creep westward from the San… By Esther Tseng April 19, 2021
Eating Between the Lines New York Photos: Behind the Scenes at New York’s Dhamaka In Eating Between the Lines, Resy takes you behind the scenes of some of your favorite restaurants through the eyes… By Deanna Ting March 2, 2021
Eating Between the Lines New York New York’s Dhamaka Wants to Change Everything You Know About Indian Food What secrets lie beneath the surface of a restaurant menu? In this latest edition of Eating Between the Lines, we… By Deanna Ting March 2, 2021
Resy Spotlight New Orleans The Stories Behind Nine Menu Items at Bywater American Bistro in New Orleans What secrets lie beneath the surface of a restaurant menu? In this edition of Eating Between the Lines, we head… By Deanna Ting January 11, 2021
Resy Spotlight New Orleans Behind the Scenes at Nina Compton’s Newly Reopened Compère Lapin What secrets lie beneath the surface of a restaurant menu? In this latest edition of Eating Between the Lines, we… By Deanna Ting January 11, 2021
Resy Spotlight New York San Francisco Eating Between the Lines, With Mister Jiu’s and The Four Horsemen What do you get when two acclaimed chefs from both coasts get together to create a feast for two? In… By Deanna Ting October 19, 2020
Resy Spotlight New York Eating Between the Lines With Brooklyn’s Di An Di What secrets lie beneath the surface of a restaurant’s menu? As the roadmap to your meal, it’s your gateway to… By Noëmie Carrant and Deanna Ting October 2, 2020
