Local Scene

All Cities: Eating Between the Lines


Jon Yao Kato

Chef FeaturesLos Angeles

Jon Yao’s Taiwan-Inspired Cooking at Kato, As Seen Through Five Dishes

When Kato opened in West Los Angeles in 2016, Taiwanese food had just begun to creep westward from the San…

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Eating Between the LinesNew York

Photos: Behind the Scenes at New York’s Dhamaka

In Eating Between the Lines, Resy takes you behind the scenes of some of your favorite restaurants through the eyes…

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Eating Between the LinesNew York

New York’s Dhamaka Wants to Change Everything You Know About Indian Food

What secrets lie beneath the surface of a restaurant menu? In this latest edition of Eating Between the Lines, we…

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Resy SpotlightNew Orleans

The Stories Behind Nine Menu Items at Bywater American Bistro in New Orleans

What secrets lie beneath the surface of a restaurant menu? In this edition of Eating Between the Lines, we head…

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Resy SpotlightNew Orleans

Behind the Scenes at Nina Compton’s Newly Reopened Compère Lapin 

What secrets lie beneath the surface of a restaurant menu? In this latest edition of Eating Between the Lines, we…

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Resy SpotlightNew YorkSan Francisco

Eating Between the Lines, With Mister Jiu’s and The Four Horsemen

What do you get when two acclaimed chefs from both coasts get together to create a feast for two?  In…

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Resy SpotlightNew York

Eating Between the Lines With Brooklyn’s Di An Di

What secrets lie beneath the surface of a restaurant’s menu? As the roadmap to your meal, it’s your gateway to…

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