All Cities: Interviews

Interviews   Philadelphia

Portraits of Philly: Beverage Director D’Onna L. Stubblefield

Pittsburgh native D’Onna L. Stubblefield, aka D, has been, until recently, the beverage director at Bloomsday in Queen Village where…

By Clay Williams March 5, 2025

The Rundown   New York

A New Spot for Sushi Omakase and Music Opens in Williamsburg

Hear & There, staffed with industry vets, comprises two distinct spaces and experiences for whatever mood you find yourself in.

By Ellie Plass March 4, 2025

Wine   New York

Forget Natural Wine. Borgo’s Lee Campbell Just Wants Wine to Be Itself

Sit back, kids, and I’ll tell you a tale. A tale about a handful of restaurants in the early 2000s.…

By Jon Bonné February 27, 2025

Interviews   Chicago

Big Jones Celebrates a Beautiful Vision of Regional Southern Cuisine

Growing up in Southern Indiana, spending time on his family’s farms and in their kitchens, Paul Fehribach knew from a…

By Nicole Schnitzler February 25, 2025

Resy Features   New York

Golden HOF and NY Kimchi Revive Two Great Restaurant Traditions 

Deanna Ting is Resy’s New York & Philadelphia Editor.  Aaron Richter is a Philadelphia-based photographer who has shot for The New…

By Deanna Ting February 21, 2025

The Rundown   New York

Hildur, From the Colonie Team, Brings Nordic French Fare to Brooklyn

Named for one of the owner’s grandmothers, Hildur is a loving, personal tribute to the cuisines of Scandinavia in the heart of DUMBO.

By Ellie Plass February 19, 2025

Interviews   Los Angeles

Jilli Is a Success Story in Knowing When It’s Time To Flip a Restaurant

In 2024, at least one of your favorite Los Angeles restaurants probably shuttered, leaving you without a place to hang…

By Dakota Kim February 18, 2025

Resy Spotlight   Miami

Amid Miami’s Pizza Renaissance, La Natural Follows Its Own Path

Miami’s restaurant scene is as bustling as our freeways, and pizza is like the Palmetto Expressway. That’s not to say…

By Matt Meltzer February 12, 2025

Eating Between the Lines   New York

The Stories (and People) Behind the Menu at Rosie’s in New York

What secrets lie beneath the surface of a restaurant menu? In this case, we’re taking a closer look at Rosie’s,…

By Luke Fortney February 11, 2025

The One Who Keeps the Book   Chicago

How to Book a Table at DeNucci’s (and What to Order Once You’re There)

Since 2009, Ballyhoo Hospitality has been building upon its flagship Lincoln Park restaurant, Gemini, with a dependable stable of restaurants…

By Marnie Shure February 10, 2025