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All Cities: Interviews

Resy Features   Dallas

The Secrets Behind the Legendary Hospitality at Dallas’ French Room

In 1912, The French Room opened its doors in the Adolphus Hotel in downtown Dallas, a mirage built into life…

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White asparagus at Comal

The Rundown   New York

Comal Brings a Taste of Mexico City to the Lower East Side

“This isn’t traditional Mexican food. We’re celebrating Mexico City and New York and the diverse cultures you find in both.”

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Resy Questionnaire   New York

20 Questions with LaRina Pastificio & Vino’s Silvia Barban

The former “Top Chef” contestant and owner of two Italian restaurants in Brooklyn shares her opinions on the best slice in the city, the only way to drink a martini, and more.

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The Rundown   Philadelphia

Corio, From a Trio of Vernick Alums, Arrives in University City

Here’s everything you need to know about Corio, an Italian-inspired spot with handcrafted pizzas and pastas, before you go.

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Jassimran Singh

Resy Spotlight   New York

The Chef Quietly Crafting His Own Legacy at Crown Shy

Jassimran Singh, the first Sikh American chef to lead a Michelin-starred kitchen carries the torch for the late Jamal James Kent, and ignites his own.

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The Rundown   New York

A Beloved Italian Restaurant Returns to Its West Village Roots

Dell’anima makes its triumphant return on June 6 with all your favorite dishes – charred octopus and bone marrow with testa included — and much more.

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The Rundown   New York

New York’s Great Steakhouse Tradition Lives on at The Dynamo Room

From the same team behind Sunday in Brooklyn and Café Chelsea, The Dynamo Room stays true to the old-school New York steakhouse with a few unexpected and inventive twists.

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The Rundown   Philadelphia

For Dinner and a Show, Leo’s Got the Dinner Part Covered

Leo at the Kimmel Center, comes from a seasoned team of hospitality vets, and offers a little something for everyone, including a three-course pre-theater menu for $50.

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Owner Annie Shi in front of Lei

The Rundown   New York

Annie Shi Shows Us What a Chinese American Wine Bar Can Be

“I’m trying to expand the conversation around what it means to be Asian or Chinese or Chinese American, and it doesn’t have to be what everyone expects.”

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