Interviews The Macchialina Team Tells All About Their New Space (and What’s Next) Opinions abound about the best Italian restaurant in Miami, but say Macchialina and you won’t find anyone who’ll disagree. The… By Matt Meltzer Updated: August 19, 2024
The One Who Keeps the Book How to Get a Table at Rao’s in Miami For years, tiny one-room Rao’s in East Harlem has been one of the most notoriously difficult reservations in America. The… By Matt Meltzer March 25, 2024
Interviews Daniel Boulud on Boulud Sud, Must-Order Dishes, Miami, and Much More From bold North African tagines to fresh Italian pasta to succulent Spanish-inspired grilled octopus, the menu at Boulud Sud is… By Lyssa Goldberg March 18, 2024
Interviews Brad Kilgore Reflects on MaryGold’s First Year The prospect of opening MaryGold’s was more than just a business venture for chef Brad Kilgore — it was a… By Lyssa Goldberg January 17, 2024
Interviews How Zak the Baker Cultivates Craftsmanship and Community Once a farmers market phenomenon, Zak the Baker has become synonymous with sourdough by pioneering Miami’s artisan bread revolution. And… By Lyssa Goldberg November 14, 2023
Resy Questionnaire 20 Questions with Alex Meyer of Boia De and Walrus Rodeo In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Noëmie Carrant September 20, 2023
The One Who Keeps the Book How to Get Into COTE To celebrate Resy’s 10 year anniversary, COTE Miami is offering diners a complimentary steak tartare tartlet with caviar; pineapple sorbet;… By Coralie Kwok Updated: August 15, 2024
Interviews How the Team Behind Krüs Kitchen Created a Beloved Miami Mainstay The partners behind Grassfed Culture Hospitality — Pili Restrepo Hackler, her spouse Josh Hackler, and chef Sebastián Vargas — are… By Evan S. Benn August 15, 2023
Interviews Michelle Bernstein of Cafe La Trova on the Joys of Dining With Kids Resy has partnered with Kalamata’s Kitchen and Taste Bud Travel Guide — experts on Officially Kid Friendly food experiences across… By Resy Staff August 7, 2023
The One Who Keeps the Book How To Get a Table at Walrus Rodeo The team behind the always-booked, Michelin-starred Boia De opened their new wood-fired spot, Walrus Rodeo, a few months back, and… By Lyssa Goldberg May 8, 2023
