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Omar Tate and Cybille St. Aude-Tate of Honeysuckle Projects

Dish By Dish   Philadelphia

A Celebration of Black Luxury, as Told By Honeysuckle Projects

Everything that chefs Cybille St. Aude-Tate and Omar Tate of Philadelphia’s Honeysuckle Projects create tells a story. There’s meaning and…

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A spread of dishes from newly opened Le Gratin.

Dish By Dish   New York

‘It’s in Our Genes’: How Daniel Boulud’s Le Gratin Updates Family-Style French Cooking, in Five Dishes

For his latest restaurant opening, chef Daniel Boulud decided to look to home for inspiration. At Le Gratin, located inside…

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A spread of cocktails from Chez Zou

Dish By Dish   New York

Chez Zou Has Some of New York’s Most Creative Cocktails. Here’s How, Drink by Drink

You probably wouldn’t expect to find a lounge like Chez Zou in Manhattan West, the new retail and residential development…

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Dish By Dish   San Francisco

Shuggie’s Trash Pie + Natural Wine Makes Delicious Food Out of Waste

Shuggie’s Trash Pie + Natural Wine, which opened last month in the Mission, is not your average pizzeria. For starters,…

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Dish By Dish   Los Angeles

Five Dishes That Reveal How Bar Restaurant Flips the Script on French Food

At Bar Restaurant, which debuted to big crowds and great reviews in November 2019, executive chef Doug Rankin and owner…

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Dish By Dish   Miami

Five Dishes That Tell the Story of Zitz Sum, in Coral Gables

Pablo Zitzmann has cooked in the Miami kitchens of renowned chefs such as Michelle Bernstein and Jean-Georges Vongerichten. But it’s…

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Dish By Dish   New York

How New York’s Coletta Sets a New Standard for Vegan Italian Cuisine

Italian food, plant-based or otherwise, was never chef Guy Vaknin’s specialty. But he has been known to do incredible things…

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A spread of dishes from 8282.

Dish By Dish   New York

The Best Dishes to Get at 8282 in New York’s Lower East Side

Last fall, Jee Kim and Bong Le Jo launched their lighthearted, fresh take on Korean food inside the former Meatball…

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Dish By Dish   New York

The Five Dishes to Look for on Atoboy’s New Spring Menu

It’s finally spring, and for chefs far and wide, that means one thing and one thing only: the arrival of…

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Dish By Dish   San Francisco

Five Standout Dishes That Tell the Story of Good Good Culture Club in the Mission

If you haven’t already, say hello to Good Good Culture Club, now open in the Mission. The lively and energetic…

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