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Dish By Dish   New York

How Greg Baxtrom Weaves in Memories of Mom and the Midwest at Patti Ann’s, in Five Dishes

Greg Baxtrom, the chef and owner of Olmsted and Maison Yaki, both in Prospect Heights, Brooklyn, is not exactly known…

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L'Abeille's honey ice cream dessert features orange blossoms.

Dish By Dish   New York

How Tribeca’s L’Abeille Crafts New Interpretations of French Haute Cuisine, in Five Dishes

In 2020, like many chefs who found themselves untethered from their full-time restaurant jobs at the start of the pandemic,…

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Dish By Dish   Miami

How Fort Lauderdale’s The Katherine Tells a Love Story, in Five Dishes

While Timon Balloo’s cooking has taken him to South Beach, New York, and Las Vegas, earning him James Beard nominations…

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Dish By Dish   Boston

How Nightshade’s Rachel Miller Interprets Vietnamese Flavors, in Five Dishes

Plenty of cooks will tell you that a chef’s life is one of constant motion. That’s certainly true for Rachel…

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Cocktails and the view from Manhatta.

Dish By Dish   New York

How to Toast to Manhatta’s Reopening, in Five Drinks

It’s been nearly two years to the day since Danny Meyer’s sky-high Manhatta was shuttered by the pandemic. Today, the…

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Dish By Dish   New York

At Wenwen in Brooklyn, Eric Sze Channels the Tastes of Home

At Wenwen, the newest restaurant from 886 partners Eric Sze and Andy Chuang opening today, there’s a dress code —…

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Dish By Dish   Los Angeles

Bolita’s Love Letter to Family, Cuba, and Virgil Village, in Five Cocktails

Los Angeles-born cousins and industry veterans Daniel Navarro and Chris Raba always hoped to team up to open a bar…

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Dish By Dish   New York

How Victoria Blamey Brings Her Unique Global Influences to Mena, in Five Dishes

Victoria Blamey is finally getting to show New York what she — and only she — is made of. The…

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Dish By Dish   New York

How Jasmine’s Caribbean Cuisine Brings the Best of the Islands to New York’s Restaurant Row, in Five Dishes

When Jasmine Gerald opened her restaurant in the fall of 2020, she wanted to create an escape, a place where…

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Dish By Dish   San Francisco

Automat’s Highbrow Take on Humble Classics, in Five Dishes

Automat is the exciting new restaurant and bakeshop from Matt Kirk, in partnership with David Barzelay. Kirk has cooked in…

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